Recent Advance in Determination Methods of Melamine in Foods and Animal Feeds

doi:10.7506/spkx1002-6630-200911062

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (11): 276-279.doi: 10.7506/spkx1002-6630-200911062

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Recent Advance in Determination Methods of Melamine in Foods and Animal Feeds

ZHU Jin-na，LI Fang-shi*

(Department of Applied Chemistry, College of Science, Nanjing University of Technology, Nanjing 210009, China)

Received:2008-10-07 Revised:2009-01-12 Online:2009-06-01 Published:2010-12-29
Contact: LI Fang-shi* E-mail:fangshi.li@njut.edu.cn

Abstract

Abstract:

Melamine is a small polar triazine compound. Due to its rich in nitrogen, it has been added to give a false impression of high protein content. Melamine added to food and animal feeds could possibly cause fatal kidney stones. Determination of melamine is therefore of large importance to ensure food safety. This article reviewed the modern methods of sample preparation and determination of melamine in foods and animal feeds including high-performance liquid chromatography, gas chromatography- mass spectrometry, high-performance liquid chromatography-mass spectrometry and enzyme-linked immunosorbent assay.

Key words: melamine, analytical methods, review

CLC Number:

R155.5
O657

ZHU Jin-na，LI Fang-shi*. Recent Advance in Determination Methods of Melamine in Foods and Animal Feeds[J]. FOOD SCIENCE, 2009, 30(11): 276-279 https://doi.org/10.7506/spkx1002-6630-200911062

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Recent Advance in Determination Methods of Melamine in Foods and Animal Feeds

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