FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (12): 127-130.doi: 10.7506/spkx1002-6630-200912024

Previous Articles     Next Articles

Supercritical Carbon Dioxide Extraction of C21 Steroidal Glycosides from Cynanchum bungei Decne. Root

LU Zhi-min1,TIAN Lu1,2,*,ZHU Wei-hua2   

  1. (1. College of Chemistry and Biological Engineering, Yancheng Institute of Technology, Yancheng 224003, China;
    2. College of Chemistry and Chemical Enginerring, Jiangsu University, Zhenjiang 212013, China)
  • Received:2008-08-25 Revised:2009-02-04 Online:2009-06-15 Published:2010-12-29
  • Contact: TIAN Lu1,2,*, E-mail:heron.tian@163.com

Abstract:

Objective: To optimize the parameters of supercritical CO2 extraction of C21 seroidal glycosides from Cynanchum bungei Decne. root by orthogonal design. Methods: Five affecting factors such as extraction pressure, extraction temperature, extraction duration, particle size of material and 95% ethanol (entrainer) dosage were investigated by single factor test, and each factor was assigned with four levels for orthogonal design. Absorbance at 590 nm was taken to represent C21 seroidal glycoside content as the index to determine the optimal extraction conditions. Results: The Temperature, the particle size of material and the 95% ethanol dosage were the main factors affecting the extraction of C21 steroidal glycosides, while the extraction duration presented the smallest effect. The optimal extraction conditions were as follows: pressure, 30 MPa; particle size of material, 40 mesh; 95% ethanol dosage, 2.0 ml/g; temperature 55 ℃; and extraction duration 90 min.

Key words: Cynanchum bungei Decne. root, C21 steroidal glycosides, supercritical CO2 extraction, orthogonal test

CLC Number: