| [1] |
LI Wei, SUN Guodong, LU Jiarong, ZHAO Zhongkai, YANG Jie.
Detection of Bovine Milk Adulteration in Non-novine Milk Using Real-Time Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2025, 46(6): 263-274.
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| [2] |
ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali.
Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk
[J]. FOOD SCIENCE, 2024, 45(24): 302-315.
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| [3] |
SHANG Jingwen, CHAI Yuxia, CAO Xueyan, YUE Xiqing, YANG Mei.
Sequencing and Analysis of MicroRNAs in Bovine Milk Exosomes
[J]. FOOD SCIENCE, 2023, 44(24): 105-111.
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| [4] |
DOU Zhihua, YANG Yingchun, YANG Jie.
Differential Analysis of Milk Fat Globule Membrane Proteins in Bovine Milk and Bactrian Camel Milk
[J]. FOOD SCIENCE, 2022, 43(22): 309-316.
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| [5] |
ZHANG Rong, WU Xinyu, JIA Wei.
High-throughput Quantitative Proteomic Analysis of Whey from Goat and Bovine Milk in Different Lactation Periods
[J]. FOOD SCIENCE, 2022, 43(10): 107-113.
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| [6] |
GUO Jingyu, CHEN Yaran, MAO Huimin, WANG Ting, Josef VOGLMEIR, LIU Li.
Effect of N-Glycome from Human Milk and Bovine Milk on Intestinal Microorganisms in Mice
[J]. FOOD SCIENCE, 2022, 43(1): 127-134.
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| [7] |
DENG Wei, LI Yuntong, LI Mohan, CAO Xueyan, ZHENG Yan, WU Junrui, YUE Xiqing, YANG Mei.
Analysis of Differential Whey Proteome between Bovine Colostrum and Mature Milk Using Isobaric Tags for Relative and Absolute Quantitation Technology
[J]. FOOD SCIENCE, 2021, 42(2): 241-246.
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| [8] |
ZHANG Hongda, WANG Lina, ZHANG Yu, LI Xiaodong, LENG Youbin, GONG Yanni, JIANG Shilong.
Comparative Lipidomic Analysis of Human, Bovine and Caprine Milk
[J]. FOOD SCIENCE, 2020, 41(4): 207-213.
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| [9] |
LI Lei, WANG Kun, HE Jing, JI Rimutu.
A Comparative Analysis of Fatty Acid Profiles of Camel, Bovine and Caprine Milk
[J]. FOOD SCIENCE, 2019, 40(6): 223-227.
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| [10] |
CAO Xueyan, LIU Ying, YANG Mei, YANG Ning, LIANG Xiaona, WU Junrui, WU Rina, TAO Dongbing, LIU Biao, YE Wenhui, YUE Xiqing.
Analysis of Differences in Whey N-Glycoproteins between Bovine Colostrum and Mature Milk
[J]. FOOD SCIENCE, 2019, 40(12): 160-167.
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| [11] |
GUAN Boyuan, ZHANG Zhenghan, SHI Jiaxin, SHI Xu, YUE Xiqing, YANG Mei.
Comparison of Full-Spectrum Free and Hydrolyzed Amino Acids in Human and Bovine Milks
[J]. FOOD SCIENCE, 2019, 40(10): 193-198.
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| [12] |
HAN Fenli, HAN Fei, LI Aike, CHEN Xi, SONG Ge, FAN Liuping, YU Zhiquan.
Determination of Amino Acid Contents in Cereals and Ileal Digesta by Reversed-Phase High Performance Liquid Chromatography with AccQ-Tag Pre-column Derivatization Method
[J]. FOOD SCIENCE, 2018, 39(4): 165-170.
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| [13] |
LI Xin, LIU Jingling, LI Yan, GUO Wanli, WANG Dajin, LIANG Zongsuo.
Structural Analysis of Proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg
[J]. FOOD SCIENCE, 2018, 39(16): 247-255.
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| [14] |
LI Rong, YU Jun, JIANG Zitao, HUANG Xianyong.
Preparation of Umami Peptide by Microwave-Assisted Stepwise Enzymatic Hydrolysis of Perilla Seed Meal Protein
[J]. FOOD SCIENCE, 2017, 38(20): 169-175.
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| [15] |
RUI Hongfei, ZHANG Xiaoyu, LIU Xingquan*, WU Fenghua, WANG Zhuoran, LI Kaili.
Simultaneous Determination of Free Amino Acids and Biogenic Amines in Chinese Rice Wine by RP-HPLC with Pre-Column Phenylisothiocyanate (PITC) Derivatization
[J]. FOOD SCIENCE, 2016, 37(8): 159-163.
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