[1] |
DENG Wei, LI Yuntong, LI Mohan, CAO Xueyan, ZHENG Yan, WU Junrui, YUE Xiqing, YANG Mei.
Analysis of Differential Whey Proteome between Bovine Colostrum and Mature Milk Using Isobaric Tags for Relative and Absolute Quantitation Technology
[J]. FOOD SCIENCE, 2021, 42(2): 241-246.
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[2] |
ZHANG Hongda, WANG Lina, ZHANG Yu, LI Xiaodong, LENG Youbin, GONG Yanni, JIANG Shilong.
Comparative Lipidomic Analysis of Human, Bovine and Caprine Milk
[J]. FOOD SCIENCE, 2020, 41(4): 207-213.
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[3] |
LI Lei, WANG Kun, HE Jing, JI Rimutu.
A Comparative Analysis of Fatty Acid Profiles of Camel, Bovine and Caprine Milk
[J]. FOOD SCIENCE, 2019, 40(6): 223-227.
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[4] |
CAO Xueyan, LIU Ying, YANG Mei, YANG Ning, LIANG Xiaona, WU Junrui, WU Rina, TAO Dongbing, LIU Biao, YE Wenhui, YUE Xiqing.
Analysis of Differences in Whey N-Glycoproteins between Bovine Colostrum and Mature Milk
[J]. FOOD SCIENCE, 2019, 40(12): 160-167.
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[5] |
GUAN Boyuan, ZHANG Zhenghan, SHI Jiaxin, SHI Xu, YUE Xiqing, YANG Mei.
Comparison of Full-Spectrum Free and Hydrolyzed Amino Acids in Human and Bovine Milks
[J]. FOOD SCIENCE, 2019, 40(10): 193-198.
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[6] |
HAN Fenli, HAN Fei, LI Aike, CHEN Xi, SONG Ge, FAN Liuping, YU Zhiquan.
Determination of Amino Acid Contents in Cereals and Ileal Digesta by Reversed-Phase High Performance Liquid Chromatography with AccQ-Tag Pre-column Derivatization Method
[J]. FOOD SCIENCE, 2018, 39(4): 165-170.
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[7] |
LI Xin, LIU Jingling, LI Yan, GUO Wanli, WANG Dajin, LIANG Zongsuo.
Structural Analysis of Proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg
[J]. FOOD SCIENCE, 2018, 39(16): 247-255.
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[8] |
LI Rong, YU Jun, JIANG Zitao, HUANG Xianyong.
Preparation of Umami Peptide by Microwave-Assisted Stepwise Enzymatic Hydrolysis of Perilla Seed Meal Protein
[J]. FOOD SCIENCE, 2017, 38(20): 169-175.
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[9] |
RUI Hongfei, ZHANG Xiaoyu, LIU Xingquan*, WU Fenghua, WANG Zhuoran, LI Kaili.
Simultaneous Determination of Free Amino Acids and Biogenic Amines in Chinese Rice Wine by RP-HPLC with Pre-Column Phenylisothiocyanate (PITC) Derivatization
[J]. FOOD SCIENCE, 2016, 37(8): 159-163.
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[10] |
CAO Lirui1, ZHU Song2, YU Jianshen3, XIA Yongjun1, WANG Guangqiang1, HU Jian3, AI Lianzhong1,*.
Development of an Analytical Method for Nine Biogenic Amines in Chinese Yellow Wine by HPLC
[J]. FOOD SCIENCE, 2016, 37(4): 103-107.
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[11] |
KUANG Hui, LI Liangliang, Lü Changshan, WANG Jinling,*.
Determination of Organic Acids in Six Varieties of Red Raspberry Fruits Grown in Northeast China by RP-HPLC Method
[J]. FOOD SCIENCE, 2016, 37(22): 126-130.
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[12] |
JING Mengna, JIANG Tiemin, LIU Bin, ZHANG Dongdong, WEI Jinghua, WANG Pin, LI Jufang, CHEN Lijun.
Analysis of Differences in Milk Fat Globule Membrane Proteins between Breast Milk and Bovine Milk
[J]. FOOD SCIENCE, 2016, 37(20): 69-74.
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[13] |
TIAN Lu, WANG Liping.
Mixed Culture Fermentation and Quality Analysis of Persimmon Peel Vinegar
[J]. FOOD SCIENCE, 2016, 37(19): 197-203.
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[14] |
WEI Jinghua, CHEN Lijun, ZHAO Junying, ZHANG Yi, JING Mengna, WANG Pin, JIANG Tiemin, QIAO Weicang.
Rapid and Simultaneous Detection of 4 Milk Oligosaccharides Using LC-MS
[J]. FOOD SCIENCE, 2016, 37(14): 86-91.
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[15] |
AISANJIANG·Aihaiti, WANG Jin, GUAN Ming.
Separation and Analysis of Hydroxysafflor Yellow A in Edible and Medical Petals of Safflower Flowers by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(12): 152-155.
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