[1] |
WANG Qinghong, TAN Mingqian, QI Zihe, WANG Haitao.
Characterization of Carbon Quantum Dots from Boiled Scallop (Patinopecten yessoensis) and Its Combined Toxicity with Cadmium
[J]. FOOD SCIENCE, 2021, 42(5): 169-176.
|
[2] |
JIA Baozhu, QI Kaixin, FAN Yifei, CAI Meiling, LIAO Caixia, LUO Shuangzi, GU Zongting, CAI Changyu, WEI Xiaoqun, XU Zhenlin, LUO Lin.
Development of a Ratiometric Fluorescence Sensor for the Rapid Detection of Hg2+
[J]. FOOD SCIENCE, 2021, 42(18): 277-283.
|
[3] |
ZHANG Wei, ZHANG Wenzhong, GUO Ping, HU Zhongyi, Lü Xiaoli.
Evaluation of Commercial Rapid Test Strips for Detection of Aflatoxin B1 in Edible Oil
[J]. FOOD SCIENCE, 2020, 41(12): 326-331.
|
[4] |
LIU Beibei , CAO Lin.
Quantum Dot-Based Assay for Rapid Simultaneous Detection of Lead and Cadmium
[J]. FOOD SCIENCE, 2019, 40(18): 335-341.
|
[5] |
ZHANG Yuanyuan, WANG Ruixin, LI Qiuwei, LI Shuguo.
An Immunosensor for Rapid Determination of Ractopamine in Foods Based on Multi-Walled Carbon Nanotubes
[J]. FOOD SCIENCE, 2016, 37(8): 170-175.
|
[6] |
WANG Beibei, SHANG Huan, WANG Qi, MA Meihu, CAI Zhaoxia.
Ultrasensitive and Rapid Detection of Copper in Preserved Eggs Using CdTe Quantum Dot as a Nano-Fluorescence Probe
[J]. FOOD SCIENCE, 2016, 37(2): 172-177.
|
[7] |
DAI Jinbo.
A Review of the Application of Quantum Dots as Probes in Fluorescent Immunoassays of Low Molecular Weight Food Contaminants
[J]. FOOD SCIENCE, 2016, 37(19): 296-301.
|
[8] |
ZHANG Jinyan, XIONG Yan, LIAO Qiegen, LI Weihong, WANG Donggen, ZHANG Li, LUO Linguang.
Development of CdTe Quantum Dots-Based Lateral-Flow Immunoassay for Rapid Detection of Clenbuterol
[J]. FOOD SCIENCE, 2015, 36(22): 161-164.
|
[9] |
MA Liang1,2,HE Ya-ping1,ZHANG Yu-hao1,3.
Quantum Dot Fluorescence Analysis in the Application of Contaminants in Food Analysis
[J]. FOOD SCIENCE, 2013, 34(21): 389-393.
|
[10] |
DENG Fa-liang,LIU Xiao-yun,TANG Shi-xing,WANG Ji-hua.
Synthesis and Identification of Stable Artificial Ractopamine Antigen
[J]. FOOD SCIENCE, 2013, 34(18): 146-149.
|
[11] |
WANG Bei-bei,RUAN Xiao-juan,MA Mei-hu,CAI Zhao-xia.
Application of Quantum Dots as Newly Emerging Nano-probes in Food Analysis and Detection
[J]. FOOD SCIENCE, 2013, 34(11): 311-315.
|
[12] |
.
Synthesis and Characterization of Ractopamine Antigen Linked by 4-Methylbenzoic Acid
[J]. FOOD SCIENCE, 2013, 34(1): 180-184.
|
[13] |
SONG Shan-shan,PENG Chi-fang,KUANG Hua,YAN Wen-jing,SUN Meng-meng,XU Chuan-lai.
Synthesis and Identification of Oxytetracycline and Ractopamine Antigens
[J]. FOOD SCIENCE, 2011, 32(9): 167-169.
|
[14] |
ZHANG Wen-long,ZHANGF Jun-sheng,ZHOU Li-ping,CHEN Li-hua.
Fluorescence Quenching Mechanism of CdS Quantum Dots by Hemin and Its Application
[J]. FOOD SCIENCE, 2011, 32(3 ): 51-55.
|
[15] |
ZHANG Hong-cai,WENG Zhi-ying,SHANG Jing,LIU Guo-yan, ,CHAI Chun-yan,.
Recent Research Progress on Techniques and Methods for Determining Ractopamine Residues in Animal-derived Products
[J]. FOOD SCIENCE, 2011, 32(21): 257-260.
|