Risk Assessment for Micronutrients

doi:10.7506/spkx1002-6630-200913060

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (13): 258-261.doi: 10.7506/spkx1002-6630-200913060

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Risk Assessment for Micronutrients

LI Xiao-yu1,2，LIU Xiu-mei1,*，WANG Zhu-tian1，FAN Yong-xiang1

1. Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China；
2. National Center for Health Inspection and Supervison, Beijing 100007, China)

Received:2008-10-31 Revised:2009-01-12 Online:2009-07-01 Published:2010-12-29
Contact: LIU Xiu-mei1,*， E-mail:xmliu01@yahoo.com.cn

Abstract

Abstract:

The procedures for risk assessment of micronutrients are described based on recent researches and the difference between the methods for risk assessment of micronutrients and for traditional generic risk assessment is also analyzed in this article. In order to further perfect the method of risk assessment for micronutrients and provide scientific basis for the adjustment of enhancement strategy of food nutrition and the revision of related regulations and standards, models for determination of acceptable intake range of micronutrients and disability-adjusted life-years methods are introduced to tradeoff between risk and benefit based on the latest research development in this field.

Key words: micronutrient, risk assessment

CLC Number:

R15
TS207.2

LI Xiao-yu1,2，LIU Xiu-mei1,*，WANG Zhu-tian1，FAN Yong-xiang1. Risk Assessment for Micronutrients[J]. FOOD SCIENCE, 2009, 30(13): 258-261.

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Risk Assessment for Micronutrients

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