FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (15 ): 264-267.doi: 10.7506/spkx1002-6630-200915063

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Degradation of Cellooligosaccharides: A Review

PENG Hong1,2,ZHANG Jin-sheng1,2,LIU Yu-huan1,2,Roger RUAN1,2,3,LIU Cheng-mei1,2   

  1. 1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;2. Engineering
    Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China;3. Department
    of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul MN 55108, USA
  • Received:2009-06-12 Online:2009-08-01 Published:2010-12-29
  • Contact: PENG Hong E-mail:penghong0104@163.com

Abstract:

The efficient conversion and utilization of renewable lignocellulosic biomass is the hot research interest of the world. Cellooligosaccharides obtained from the enzymatic hydrolysate of lignocellulosic biomass are functional oligosaccharides. Cellooligosaccharides would be degraded into oligomers with lower degree of polymerization, furfural, levulinic acid, and other polyhydroxy acid, aldehyde or ketone in the presence of acid, alkali, hydrolase or oxidant. This paper is aimed to overview the research advances in degradation reaction of cellooligosaccharides under different conditions.

Key words: cellooligosaccharides, degradation reaction, lignocellulosic biomass

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