FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (16 ): 262-265.doi: 10.7506/spkx1002-6630-200916058

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Matrix Solid-phase Dispersion Extraction and Gas Chromatography-Mass Spectrometry Determination of Multi-residue Pesticides in Fruits

ZHANG Li-jin,WANG Xiao*   

  1. (Shandong Analysis and Test Center, Shandong Academy of Sciences, Jinan 250014, China)
  • Received:2009-05-29 Online:2009-08-15 Published:2010-12-29
  • Contact: WANG Xiao* E-mail:wangx@keylab.net

Abstract:

An analysis procedure was developed for multi-residue pesticides in fruits using matrix solid-phase dispersion extraction combined with gas chromatography-mass spectrometry (GC-MS) detection. Fruit samples were shattered and grinded together with florisil and Na2SO4, and the extracts were cleaned up on a graphitized carbon black column using ethyl acetate as the eluant and concentrated prior to GC-MS detection in a selected ion monitoring mode. The recoveries of 61 pesticides were ranged from 73.6%-113.7%, and the relative standard deviations all were below 13.7%. The detection limits were ranged from 0.002 to 0.01 mg/kg. Generally, the proposed method is proved to be quick, economic,time-saving and labour-saving.

Key words: matrix solid-phase dispersion, multi-residue pesticides, gas chromatography-mass spectrometry (GCMS), fruits

CLC Number: