| [1] |
LIU Yang, MA Chengzhang, HU Weihang, TAO Xin, XU Fei.
Breeding of Selenium-Enriched Yeast and Extraction and Application of Bioorganic Selenium
[J]. FOOD SCIENCE, 2025, 46(24): 181-188.
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| [2] |
HU Jucheng, ZHAO Wenzhu, YU Yiding, WU Chunjian, FU Pengcheng, YU Zhipeng.
Research Progress in Functional Properties and Selenium Speciation of Food-Borne Selenium-Enriched Proteins
[J]. FOOD SCIENCE, 2025, 46(19): 379-385.
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| [3] |
LI Kangyuan, WANG Jiawei, CHEN Liping, ZHONG Ruyin, LIU Jiamin, WANG Qihao, ZHOU Aimei, CAO Yong, XIAO Suyao.
Structural Characterization, in Vitro Immunodulatory and Anti-inflammatory Activity of Selenium-Chelating Casein Phosphopeptide
[J]. FOOD SCIENCE, 2025, 46(18): 25-35.
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| [4] |
LI Tianle, WANG Chenlei, MAN Duhu, ZHAO Congying, JIN Liang, SU Lin, WU Haifeng, JIN Ye.
Effect of Dietary Selenium Addition on Antioxidant Capacity and Quality of Mutton
[J]. FOOD SCIENCE, 2025, 46(14): 72-80.
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| [5] |
YUAN Lin, ZHAO Wenzhu, WU Chunjian, YU Yiding, YU Zhipeng.
4D-Fast Data-Independent Acquisition Quantitative Proteomic Identification and Functional Analysis of Differentially Expressed Proteins between Selenium-Enriched and Non-Selenium-Enriched Eggs
[J]. FOOD SCIENCE, 2025, 46(12): 163-170.
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| [6] |
MENG Yao, HE Ziyan, LUO Ying, ZHANG Zhong, LI Jianke, YUAN Li.
Ameliorative Effects of Selenium-Containing Proteins and Peptides from Selenium-Enriched Cardamine L. against Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2025, 46(10): 147-159.
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| [7] |
GAO Qi, DUAN Wenhan, PENG Xue, WANG Ning, LU Yating, ZHANG Qian, XUE Youlin.
Effects of Different Selenium Enrichment Methods on the Antioxidant Activity of Sweet Potato Leaf Proteins
[J]. FOOD SCIENCE, 2024, 45(9): 29-35.
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| [8] |
YANG Di, MIN Lifeng, ZHANG Rui, ZHANG Hanming, XIONG Kun, ZHUANG Yang, FU Qin, MO Kaiju.
Antioxidant Properties and Correlation with Chemical Components in Selenium-Enriched Rape Powder
[J]. FOOD SCIENCE, 2024, 45(9): 60-65.
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| [9] |
ZHANG Meina, ZHAO Nannan, LIAO Siqing, WANG Shenghou, WANG Ze.
Immunomodulatory Effect of Short-Term Administration of Cordyceps militaris on Mice in Different States
[J]. FOOD SCIENCE, 2024, 45(9): 135-143.
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| [10] |
SUN Nan, WANG Huina, ZHANG Wei, ZHANG Yuyao, ZHAO Yu, HE Bo, ZHANG Haisheng, ZHANG Baoshan.
Research Progress on the Sources and Enrichment of Selenium and Selenium-Rich Dietary Resources
[J]. FOOD SCIENCE, 2024, 45(7): 299-309.
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| [11] |
WANG Zhiwei, LI Qian, ZHANG Min.
Physicochemical Properties and Antioxidant Activity in Vitro of Selenium-Enriched Pea Seedling Powder
[J]. FOOD SCIENCE, 2024, 45(6): 8-14.
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| [12] |
WANG Denglin, XIONG Yin, WANG Yuehui.
Changes in Storage Quality, Gelatinization Characteristics and Edible Quality of Selenium-Rich Rice at 35 ℃
[J]. FOOD SCIENCE, 2024, 45(3): 117-124.
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| [13] |
CAI Jie, FANG Yuan, JIA Jilai, ZHANG Die, CONG Xin, CHENG Shuiyuan.
Preparation and Physicochemical Properties of Microcapsules Loaded with Selenium-Enriched Peptides and VE
[J]. FOOD SCIENCE, 2024, 45(1): 181-190.
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| [14] |
ZHOU Shiyue, LI Mo, ZHOU Chenni, JIANG Zefang, WEN Xin, CONG Wenfeng, NI Yuanying, ZHANG Fusuo.
Flow of Selenium in the “Soil-Crop-Food-Human” Chain
[J]. FOOD SCIENCE, 2023, 44(9): 231-244.
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| [15] |
LI Fei, HUANG Qiuting, SUI Xin, XIE Ying.
Activities of β-Glucosidase and α-L-Arabinofuranosidase from Cordyceps militaris and Their Applications in the Transformation of Ginsenoside Rg1 and Rc
[J]. FOOD SCIENCE, 2023, 44(8): 152-161.
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