FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (18 ): 350-355.doi: 10.7506/spkx1002-6630-200918082

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Development and Optimization of ELISA Detection of Kanamycin

LIU Li-qiang,HUA Zhu-ming,XU Ding-hua,CHEN Wei,XU Chuan-lai*   

  1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
  • Received:2009-05-26 Online:2009-09-15 Published:2010-12-29
  • Contact: XU Chuan-lai E-mail:xcl@jiangnan.edu.cn

Abstract:

Indirect competitive ELISA was adopted to develop a rapid and specific assay capable of detecting kanamycin. The optimal working conditions were as follows: coating buffer, 0.01 mol/L PBS solution at pH 7.4; confining buffer, 0.05 mol/L carbonate-bicarbonate buffer containing 0.1% casein solution; antibody dilution buffer, PBST buffer containing 4% polyethylene glycol 6000 at pH 8.5; dilution of secondary antibody, 1:3000; and standard dilution buffer, the same to coating buffer. The IC50 of kanamycin was 9.9 ng/ml, the detection limit 1.0 ng/ml, and the linear detection range 1-200 ng/ml.

Key words: kanamycin, ELISA, antibody, direct competition, indirect competition

CLC Number: