| [1] |
LAI Xinzhu, ZHANG Bo, WANG Junxiao, XIANG Kexin, NIU Liying, LIU Chunju, LI Dajing, XIAO Yadong, YAN Tingcai.
Effect of Composite Restructuring on Drying Efficiency and Quality of Vacuum Freeze-Dried Dangshan Pear Slices
[J]. FOOD SCIENCE, 2026, 47(1): 228-236.
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| [2] |
CHEN Yuxue, CHEN Mengjia, SUN Liping, ZHUANG Yongliang, GU Ying, DING Yangyue, FAN Xuejing.
Effects of Ultrasound and Freeze-Thaw Pretreatment on the Vacuum Freeze-Drying Process and Quality Characteristics of Cantharellus cibarius
[J]. FOOD SCIENCE, 2025, 46(21): 235-242.
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| [3] |
CAO Hongyu, ZHAO Xiaoxuan, WANG Yunna, XIE Ning, LI Xu, PANG Xiaoyang, LÜ Jiaping, YU Jinghua, LI Hongjuan, ZHANG Shuwen.
Enhancement of Thermal Stability of Ultra-high Temperature-Sterilized Yak Milk by Different Pretreatment Techniques
[J]. FOOD SCIENCE, 2025, 46(14): 263-270.
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| [4] |
LIU Kaiwen, MA Wen, JIN Gang.
Research Progress on Improving the Survival Rate and Extending the Storage Period of Lactic Acid Bacteria through Vacuum Freeze-Drying
[J]. FOOD SCIENCE, 2024, 45(2): 325-333.
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| [5] |
SHU Senbiao, ZHANG Jinchao, YANG Jie, WANG Wenhan, LUO Zhang, LI Liang, LIU Zhendong.
Effect of Yak Milk on Intestinal Microbiota and Metabolism in Mice
[J]. FOOD SCIENCE, 2024, 45(10): 135-146.
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| [6] |
ZHANG Fengjuan, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning.
Effect of Solid-State Osmotic Pretreatment on Emission Reduction, Resource Consumption and Product Quality in the Processing of Freeze-Dried Mango
[J]. FOOD SCIENCE, 2023, 44(3): 112-119.
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| [7] |
WU Dengyu, WEI Ti, MA Zhongren, SONG Li, YANG Jutian, CAI Yong, GAO Dandan.
Protective Effect of Antioxidant Peptides Derived from Yak Milk Casein on Oxidative Stress Injury in HEK293 Cells
[J]. FOOD SCIENCE, 2023, 44(23): 142-150.
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| [8] |
ZHENG Xue, LIANG Qi, SONG Xuemei, ZHANG Yan.
Whole Genome Sequencing and Sequence Analysis of a Yak Milk-Derived Bacteriocin-Producing Weissella confusa ZW21
[J]. FOOD SCIENCE, 2023, 44(20): 119-126.
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| [9] |
CHEN Cong, YE Shuang, WANG Guihua, SHEN Wangyang, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, CHENG Shilun, SHI Defang.
Effects of Different Drying Methods and Crushing Degrees on the Physicochemical, Nutritional and Functional Properties of Agaricus bisporus
[J]. FOOD SCIENCE, 2023, 44(1): 88-97.
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| [10] |
SONG Guoshun, ZHANG Yan, YUAN Runze, QIU Ting, SONG Xuemei, LIANG Qi.
Effect of NaCl Addition on the Production of Biogenic Amines in Yak Milk Hard Cheese during Maturation
[J]. FOOD SCIENCE, 2022, 43(22): 34-42.
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| [11] |
ZHANG Xiuling, LI Chen, JI Run, LI Fengfeng, ZHANG Wentao.
Effects of Different Protective Agents on the Physicochemical Properties of and Sustained Anthocyanin Release from Freeze-Dried Powder of Lonicera edulis
[J]. FOOD SCIENCE, 2022, 43(12): 122-123.
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| [12] |
ZHANG Ping, LIU Hongwei, HUANG Jianhua, CHEN Lin.
Determination of Major and Trace Metal Elements in Beer by Microwave Plasma-Atomic Emission Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(8): 243-247.
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| [13] |
ZHANG Minglu, HUANG Congwei, LI Like, XIAO Yixuan, YU Haiyou, ZHAO Tairan, YIN Jie.
Geographical Origin Traceability of Green Tea from Fanjing Mountain Area, Tongren, Guizhou
[J]. FOOD SCIENCE, 2021, 42(8): 299-304.
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| [14] |
MA Jiage, JIANG Zhanmei, JIANG Rui, HOU Juncai, YU Wei.
Physiological Characteristics of Nutrient Stressed Lactobacillus plantarum KLDS 1.0328 and Storage Stability of Its Freeze-Dried Cells
[J]. FOOD SCIENCE, 2021, 42(22): 155-161.
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| [15] |
LU Xiaoshuo, ZHANG Yihang, FANG Donglu, FAN Xia, HU Qiuhui, CHEN Jiluan, ZHAO Liyan.
Dynamic Change of Taste Compounds and Umami Evaluation of Lentinula edodes during Vacuum Freeze-Drying Process
[J]. FOOD SCIENCE, 2021, 42(20): 91-97.
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