FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (18 ): 356-358.doi: 10.7506/spkx1002-6630-200918083

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Freeze-drying and Microwave Digestion Followed by ICP-MS for the Determination of Trace Elements of Yak Milk

ZHANG Yu-yu1,TANG Shan-hu2,*,XU Jin-yong1,MA Ying3   

  1. 1. College of Materials and Chemical Engineering , Chengdu University of Technology, Chengdu 610059, China;
    2. College of Life Science and Technology, Southwest University for Nationalities, Chengdu 610041, China;
    3. College of Food Science and Engineering, Harbin Institute of Technology, Harbin 150001, China
  • Received:2009-04-12 Online:2009-09-15 Published:2010-12-29
  • Contact: TANG Shan-hu E-mail:stang01@126.com

Abstract:

Yak milk samples were freeze dried in a vacuum chamber and digested using microwave, and the digestion solution was directly injected into inductively coupled plasma-mass spectrometry (ICP-MS) for quantitative determination of trace elements by external standard method. The relative standard deviations of precision of this method were between 1.80% and 4.50%, and the spiked recoveries ranged from 95.61% to 102.90%. Yak milk contained a variety of trace elements which exist in the human body, and the average contents of the trace elements in yak milk were (calculated on dry matter basis): Cu 0.340, Zn 50.6, Fe 16.12, Mn 0.843, Mo 0.170, Co 0.023, Ni 0.522, Ti 0.001, V 0.105, Li 0.056, Be 0.003, Bi 0.029, Pb 0.305, and Cd 0.014μg/g, respectively.

Key words: yak milk, microwave digestion, ICP-MS, freeze-drying, trace elements

CLC Number: