[1] |
GUO Yingying, WANG Lianzhu, ZHU Wenjia, JIANG Yanhua, YAO Lin.
Arsenic Content Analysis and Safety Evaluation of Antarctic Krill (Euphausia superba) and Its Products
[J]. FOOD SCIENCE, 2018, 39(19): 182-187.
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[2] |
LUO Haijun1, WU Yichun1, SONG Hongqiang1, XU Zhijin2, LI Tingjie1, ZHU Shijun1, YANG Huicheng3, HAO Yunbin1,*.
Analysis and Safety Evaluation of Lead, Cadmium, Mercury and Inorganic Arsenic in Ruditapes philippinarum
[J]. FOOD SCIENCE, 2015, 36(4): 189-192.
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[3] |
LI Xiumei1,2, SUN Guohua2, YANG Jianmin2,*, REN Lihua2, MA Yuanqing2, GU Weili2, ZHANG Jian2, LIU Zhaocun3.
Analysis of Total Selenium and Inorganic Selenium in Apostichopus japonicus from Different Regions by Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2015, 36(12): 113-118.
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[4] |
ZHAO Hong-bo1, XU Ping2,*, PAN Lei-ming1, JIN Xin1, ZHANG Yi-ning1, XU Rong-nian1.
Improved Method for Determination of Inorganic Arsenic in Rice
[J]. FOOD SCIENCE, 2014, 35(14): 189-192.
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[5] |
LIU Heng, MA Pan, WANG Hao-dong, HUANG Ting*.
Determination of Organic Selenium and Inorganic Selenium in Selenium-Enriched Grains by Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2014, 35(10): 170-173.
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[6] |
WANG Su-fen,CHEN Fang,WANG Peng,WU Li-ming.
Determination of Four Arsenic Species in Bee Pollen by High Performance Liquid Chromatography-Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2013, 34(12): 189-193.
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[7] |
ZHANG Jin-ling,ZHONG Yao-guang,WAN Jin-qing,QIAO Yong-jin.
Optimization of Ultrasonic-Assisted Extraction of Inorganic Arsenic in Sargassum fusiforme (Harv.) by Response Surface Methodology
[J]. FOOD SCIENCE, 2013, 34(10): 67-71.
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[8] |
GAO Xiang-yang,HAN Shuai,WANG Ying-ying,QIAO Ming-wu.
Simultaneous Determination of Arsenic, Selenium and Antimony in Vigna minima (Roxb.) Ohwi et Ohashi Seeds by Microwave Digestion-Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2013, 34(10): 215-218.
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[9] |
HAO Yun-bin,SONG Hong-qiang,WU Yi-chun,LUO Hai-jun,ZHU Shi-jun,SUN Ya-qin.
Determination and Safety Evaluation of Inorganic Arsenic in Shellfish by Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2012, 33(4): 219-222.
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[10] |
SHU Ben-sheng,ZHAI Yu-xiu,LIU Jun-rong,NING Jing-song,SHANG De-rong,GUO Ying-ying,ZHAO Yan-fang,SUI Ying,SHENG Xiao-feng.
Orthogonal Array Design for the Optimization of Arsenic Removal from Kelp
[J]. FOOD SCIENCE, 2012, 33(24): 11-15.
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[11] |
HOU Yan-xia,LIU Li-ping,PAN Hao,DU Zhen-xia,LI Xiao-wei.
Determination of Inorganic Arsenic in Complementary Foods for Infants and Young Children by HPLC-ICP/MS
[J]. FOOD SCIENCE, 2011, 32(24): 281-284.
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[12] |
RUAN Xin, GENG Jin-Pei, WANG Xiao-Jie, YANG Li-Hong, CAO Peng.
Determination of Selenium in Pea Vermicelli
[J]. FOOD SCIENCE, 2008, 29(11): 527-531.
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[13] |
ZHANG Lin, LE Ai-Shan.
Simultaneous Release Determination of Hollowware Arsenic and Antimony in Contact with Food by Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2008, 29(1): 267-269.
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[14] |
HUANG Zhi-Yong, Zhang-Qiang, Xu-Wen-Zhi, Huang-Zhi-Tao.
Determination of Trace Arsenic in Aquatic Foods by Hydride Generation-atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2006, 27(10): 484-487.
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