Application of Supercritical Fluid Extraction for Detection of Pesticide Residues in Cereal Grains: A Review

doi:10.7506/spkx1002-6630-201001063

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (1): 274-277.doi: 10.7506/spkx1002-6630-201001063

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Application of Supercritical Fluid Extraction for Detection of Pesticide Residues in Cereal Grains: A Review

ZHANG Yan1，WANG Song-xue*，SUN Chang-po

Academy of State Administration of Grain, Beijing 100037, China

Received:2009-01-21 Online:2010-01-01 Published:2014-05-19
Contact: WANG Song-xue*， E-mail:wsx@chinagrain.org

Abstract

Abstract:

Supercritical fluid extraction (SFE) technique is a method to extract bioactive components from liquid or solid materials by supercritical fluid. As one of the methods in green analytical chemistry, it has been widely applied to analyze hazardous substances in food, feedstuff and environmental samples. Since cereal grains are the most important raw materials of food, pesticide contamination in cereal grains becomes one of the main concerns in food safety. In this paper, current applications of unmodified and modified supercritical fluid in analyzing the pesticide residues of cereal grains are reviewed. Besides, future development trends of SFE are also discussed.

Key words: supercritical fluid extraction, cereal grains, pesticide residue

CLC Number:

S481.8

ZHANG Yan1，WANG Song-xue*，SUN Chang-po. Application of Supercritical Fluid Extraction for Detection of Pesticide Residues in Cereal Grains: A Review[J]. FOOD SCIENCE, 2010, 31(1): 274-277 https://doi.org/10.7506/spkx1002-6630-201001063

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Application of Supercritical Fluid Extraction for Detection of Pesticide Residues in Cereal Grains: A Review

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