[1] |
WANG Yuanqing, LI Sha, ZHOU Qiao, QIN Chi, LI Jianlong, LI Qin, HU Kaidi, LIU Shuliang.
Current Status of Pesticide Use and Residues in Raw Materials for Grains and Oils and Recent Development in Rapid Detection Technologies for Pesticide Residues
[J]. FOOD SCIENCE, 2023, 44(9): 287-296.
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[2] |
WU Yi, LIU Lulu, WU Yongmin, DAI Shiqiong, SHANG Ying, CAO Jianxin, HAN Peng.
Analysis of Foodborne Pathogenic Bacteria in Rice Noodles by High-throughput 16S rDNA Sequencing
[J]. FOOD SCIENCE, 2022, 43(6): 347-352.
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[3] |
WANG Dandan, LIU Mingchang, YANG Yange, WANG Hongyue, YUAN Fei, WU Yajun, WU Shuqing.
Recent Progress in Technologies for Rapid Detection of Foodborne Pathogens
[J]. FOOD SCIENCE, 2022, 43(3): 276-285.
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[4] |
ZHAO Xinxin, NING Ming, ZHANG Qin, CAI Wenchao, SHAN Chunhui, TANG Fengxian.
Isolation and Identification of Pathogenic Microorganisms Causing Postharvest Spoilage in Hami Melons
[J]. FOOD SCIENCE, 2021, 42(6): 325-335.
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[5] |
NING Yawei, HOU Linlin, YU Tongyue, HAN Panpan, FU Yunan, LI Mingrui, WANG Zhixin, JIA Yingmin.
Detection and Identification of Phenyllactic Acid in Chinese Vinegar and Its Combined Bacteriostatic Effect with Acetic Acid
[J]. FOOD SCIENCE, 2021, 42(12): 233-241.
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[6] |
GUAN Huanan, SONG Yan, GONG Dezhuang, LIU Bo, HAN Bolin, YANG Fan, LIU Xiaofei, ZHANG Na.
Green Synthesis of Gold Nanoparticles Using Waste Black Sunflower Seed Shell Extract and Evaluation of Antioxidant and Catalytic Activities
[J]. FOOD SCIENCE, 2020, 41(8): 14-20.
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[7] |
QIU Jianqing, LI Shiyang, YE Qianwen, LIN Shaoling, ZENG Shaoxiao, HU Jiamiao.
Recent Progress in Sonodynamic Technology in the Field of Food Sterilization
[J]. FOOD SCIENCE, 2020, 41(19): 245-252.
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[8] |
Sarengaowa, HU Wenzhong, FENG Ke, XIU Zhilong, JIANG Aili, LAO Ying, LI Yuanzheng, LONG Ya, GUAN Yuge, JI Yaru, YANG Xiaozhe.
Antimicrobial Mechanisms of Essential Oils and Their Components on Pathogenic Bacteria: A Review
[J]. FOOD SCIENCE, 2020, 41(11): 285-294.
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[9] |
LI Shuhong, LIU Chenjian, REN Beibei, LI Qiangkun, LUO Yiyong, YANG En, LI Xiaoran.
Comparison of Antibacterial Activity and Major Organic Acids in Fermentation Broths of Different Lactobacillus plantarum Strains
[J]. FOOD SCIENCE, 2019, 40(5): 8-16.
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[10] |
WEI Lin, ZHU Fangli, ZHOU Yang, Khairy Morsy MOHAMED, YUAN Chao, DONG Xingxing, WANG Xiaohong, LI Jinquan.
Progress in the Application of Bacteriophage in the Detection of Foodborne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2018, 39(17): 314-322.
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[11] |
WANG Qiongying, GAO Wei, ZHAO Mengran, WU Xiangli, CHEN Qiang, QU Jibin, HUANG Chenyang.
Dynamic Changes of Exogenous Bacteria in Marketed Fresh Mushrooms
[J]. FOOD SCIENCE, 2017, 38(21): 80-85.
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[12] |
WEI Wei, SHI Xingbo, DENG Fangming.
Synthesis of Carbon Dots and Its Applications in Food Detection
[J]. FOOD SCIENCE, 2017, 38(15): 256-264.
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[13] |
SONG Chunmei, ZHU Zhenghui, LI Jianwu, LIU Qing.
Development of a Test Kit for Rapid Detection of Enterobacter sakazakii Contamination in Milk Powder
[J]. FOOD SCIENCE, 2016, 37(24): 233-238.
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[14] |
WU Man1, LI Sen1, WU Shuyan1, CHEN Guowei1, LIU Fang2, ZHANG Chao1, DONG Qingli1, LIU Qing1,*.
A Review of Factor Affecting Biofilm Formation by Food-Borne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2015, 36(5): 239-243.
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[15] |
YAO Lu-ye, SHEN Jin-bo, DAI Lu, PEI Dan-dan, SUN Dan-feng, JI Hong.
Isolation, Identification and Characterization of Contaminant Bacteria from Pleurotus eryngii
[J]. FOOD SCIENCE, 2014, 35(9): 213-217.
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