[1] |
WANG Xibo, LIANG Yaru, YANG Shuo, GUO Zengwang, JIANG Lianzhou, FAN Zhijun, WANG Zhongjiang, TENG Fei, LI Yang,.
Effect of Modified Soybean Phospholipids on Structural and Physicochemical Properties of Soybean Flour
[J]. FOOD SCIENCE, 2020, 41(4): 52-58.
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[2] |
LI Yang, HE Mingyu, WU Changling, GAO Yue, WANG Zhongjiang, LI Meng, JIANG Lianzhou, TENG Fei.
Raman Spectroscopy Analysis of the Effect of Cavitation Microjet on the Structure of Soybean Dreg Protein from Aqueous Enzymatic Extraction of Soybean Oil
[J]. FOOD SCIENCE, 2020, 41(1): 105-111.
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[3] |
WU Changling, XUN Chongrong, LIU Baohua, WANG Zhongjiang, TENG Fei, JIANG Lianzhou, LI Yang.
Raman Spectral Analysis of the Structure of Soybean Meal Protein from Aqueous Enzymatic Extraction of Soybean Oil as Affected by Ultrafine Grinding at Low Temperature
[J]. FOOD SCIENCE, 2019, 40(7): 33-39.
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[4] |
ZOU Ye, CAI Panpan, WANG Li, WANG Daoying, ZHOU Tao, XU Weimin.
Ultrasonic-Assisted Enzymatic Extraction and Thermal Stability of Collagen from Soft-Shelled Turtle Calipash
[J]. FOOD SCIENCE, 2018, 39(2): 254-259.
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[5] |
REN Yanrong, ZHANG Zhongming, XIE Yuejie, XIONG Zhengwei, WANG Zhongming, WU Hongbin.
Optimization of Microwave-Assisted Aqueous Enzymatic Extraction of Cyclic Adenosine 3’,5’-Monophosphate (cAMP) from Chinese Jujube (Ziziphus jujuba Mill.) and Its Anti-Fatigue Effect
[J]. FOOD SCIENCE, 2018, 39(2): 260-266.
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[6] |
WANG Xiaojun, WU Ting, JIA Wei, ZHANG Chunhui, HAN Ling, YU Qunli.
Comparative Analysis of Collagen Extracted from Yak Bones Using Acidic and Enzymatic Treatment
[J]. FOOD SCIENCE, 2018, 39(12): 101-106.
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[7] |
SUN Yulin, WEN Jing, ZHAO Juan, TIAN Li, LI Rui, CHEN Daohai,.
Optimization of Enzymatic Extraction and Antioxidant Activity of Polysaccharides from the Muscle of Sepia pharaonis Using Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(22): 246-255.
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[8] |
TAN Li, CHEN Ruizhan, CHANG Qingquan, LU Juan, JIN Chenguang, YIN Wei.
Optimization of Extraction and Antioxidant Activity of Polysaccharides from Epimedium Leaves
[J]. FOOD SCIENCE, 2017, 38(2): 255-263.
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[9] |
ZHANG Di1, LIU Yang1, LI Shuyi1,2,*.
ptimization of Multi-Enzymatic Extraction of Polyphenols from Granny Smith Apple and Their Antioxidant Activity
[J]. FOOD SCIENCE, 2016, 37(4): 51-57.
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[10] |
ZHANG Qiaozhi, BI Shuang, MA Wenjun, LI Yang, SUI Xiaonan, JIANG Lianzhou*.
Purification and Amino Acid Composition of Peptides from Soybean Byproduct Protein Hydrolysate from Aqueous Enzymatic Extraction of Soybean Oil
[J]. FOOD SCIENCE, 2016, 37(22): 112-118.
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[11] |
CHEN Yashu1, WANG Rong1, XIE Bijun1, YANG Jifang2, CHEN Jigang2, SUN Zhida1,*.
Optimization of Extraction of Carotenoids and Identification of Menaquinone Carotenoids from Rhodococcus sp. B7740
[J]. FOOD SCIENCE, 2016, 37(2): 25-30.
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[12] |
WANG Zhanyi, ZHANG Lihua, WANG Yuhai, DAI Bo, ZHENG Dandan, WANG Fei.
Optimization of Enzymatic Extraction of Polysaccharides from Pomegranate Seeds with Mixed Enzymes
[J]. FOOD SCIENCE, 2016, 37(18): 19-25.
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[13] |
HUANG Dandan, SHEN Qi, ZHU Qiujin, CHENG Mei, LUO Zisheng, MAO Linchun.
Optimization of Enzymatic Extraction of Rosemary Acid by Response Surface Methodology and Its Antioxidant Activity
[J]. FOOD SCIENCE, 2016, 37(14): 37-42.
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[14] |
HUANG Yafang, LI Luoming, LI Junjie, LI Ke.
Optimization of Enzyme-Assisted Aqueous Extraction for Myrica rubra Kernel Oil
[J]. FOOD SCIENCE, 2016, 37(12): 65-70.
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[15] |
MA Cheng-jin1,2, HUANG Qun1,2, YU Ji1, XIANG Xiao-le1, FENG Lei1, CHEN Gong-xi2.
Functional Properties of Protein from Press Cake from Tea Seed Oil Processing
[J]. FOOD SCIENCE, 2014, 35(23): 114-118.
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