| [1] |
FENG Juan, WANG Jin, MA Yunxiang.
A Molecular-Scale Study on How Polyphenol Structure Governs Starch-Polyphenol Interactions
[J]. FOOD SCIENCE, 2026, 47(7): 61-69.
|
| [2] |
YAN Chao, ZHU Xuchun, CHEN Bingyu, LIU Hongzhi.
Research Advances in the Regulatory Effects of Protein-Polyphenol Interactions on Food Functional Properties and Their Applications
[J]. FOOD SCIENCE, 2026, 47(6): 392-403.
|
| [3] |
CHANG Haijun, HUANG Yu, WEN Xin, HU Yu, ZHOU Wenbin.
Modulation of Protein Structure and Function by Plant Polyphenols: Interaction Mechanisms and Applications in Food Systems
[J]. FOOD SCIENCE, 2026, 47(5): 411-421.
|
| [4] |
LI Xuan, HU Jiayi, HU Xiao, HE Junjie, MAI Zhilin, XIE Yating, ZHANG Yan, CHEN Shengjun, CHEN Yun, WU Fangfang.
Preparation of Pectin-Based Film Loaded with Tea Polyphenols and Its Application in Preservation of Crispy Tilapia
[J]. FOOD SCIENCE, 2026, 47(4): 285-295.
|
| [5] |
WANG Lang, LIU Simiao, LIU Linlin, HUANG Yuyang, ZHU Xiuqing, ZHU Ying.
Interfacial Regulation Mechanisms and Stability of Animal and Plant Protein-Based Emulsions: A Review
[J]. FOOD SCIENCE, 2026, 47(3): 13-24.
|
| [6] |
YAN Yipeng, LI Bin, GONG Xingxin, CHEN Yu, CHEN Zhongzheng, ZHANG Yuanyuan, LIN Xiaorong.
Identification and Astringent Effects of Key Astringent Polyphenols in Camellia ptilophylla Tea
[J]. FOOD SCIENCE, 2026, 47(2): 152-161.
|
| [7] |
LI Fengjuan, WU Jiang, LI Yuyao, LIU Bo, LI Xisen, ZHOU Hang, GAO Chunyan, LU Yuehong.
Metabolites and Antioxidant Activities of Polyphenols in Agriophyllum squarrosum (L.) Moq.
[J]. FOOD SCIENCE, 2026, 47(2): 195-203.
|
| [8] |
SUN Xiuhu, LI Juxiu, SHENG Zhanwu.
Interaction of Food-Related Nanoparticles with Proteins: Advances in the Formation, Properties and Functions of Protein Corona
[J]. FOOD SCIENCE, 2026, 47(10): 420-432.
|
| [9] |
LIU Xiaoze, ZHANG Ganqi, SUN Ruoziying, LIU Yingxin, WANG Lu.
Inhibitory Mechanism of Characteristic Polyphenols in Hainan Large-Leaf Tea against Carbohydrate Hydrolases
[J]. FOOD SCIENCE, 2026, 47(10): 39-54.
|
| [10] |
YU Zhaoqing, FAN Wenzhuo, LIANG Qing, NIE Meimei, XIAO Yadong, DAI Zhuqing, LI Dajing.
Purification, Composition and in Vitro Hypoglycemic Activity of Plum Pomace Polyphenols
[J]. FOOD SCIENCE, 2026, 47(10): 63-74.
|
| [11] |
HUANG Ying, ZHENG Chang, ZHOU Qi, LIU Changsheng, LI Wenlin.
Effect of Steam Explosion Pretreatment on Nutritional and Antioxidant Properties of Rapeseed Oil
[J]. FOOD SCIENCE, 2025, 46(9): 248-256.
|
| [12] |
XIONG Yanshu, WEI Wei, LI Mei, WANG Jiaxin, LU Haiqin, LI Wen, LI Kai.
Construction of Polyamine Modified Soy Protein/Graphene Oxide Composite Aerogel and Mechanism by Which It Efficiently Removes Saccharin
[J]. FOOD SCIENCE, 2025, 46(7): 23-33.
|
| [13] |
LI Jiahao, WANG Tianlin, CAI Yuzheng, LIU Sihan, LI Tiange, WAN Libin, HUANG Xianqing, SONG Lianjun.
Recent Progress in the Application of Nanomaterials in Mycotoxin Detoxification
[J]. FOOD SCIENCE, 2025, 46(6): 344-353.
|
| [14] |
WEI Jiayi, MI Jia, ZHANG Bo, WANG Siyu, GE Xinyu, JIN Bo, LUO Qing, ZHANG Lutao, LU Lu, YAN Yamei.
Comparison of Metabolite Changes in Lycium barbarum Bud Tea at Different Processing Stages by Widely Targeted Metabolomics
[J]. FOOD SCIENCE, 2025, 46(5): 245-254.
|
| [15] |
ZHANG Yurong, LI Ye, DU Geng’an, WU Wenliang, WU Qiong, ZHANG Dongdong, LIU Ruoting.
Research Advances in Graphene Oxide-Based Adsorbents for Mycotoxin Decontamination in Foods
[J]. FOOD SCIENCE, 2025, 46(24): 361-372.
|