[1] |
WU Ying, FAN Congcong, SU Xiaona, SHEN Yudong, TAN Shu, ZHONG Cuili, XU Xiaoxuan, ZENG Daoping, YANG Jinyi.
Simultaneous Detection of Four Veterinary Drugs Using Immunochip Assay Based on Smart Phone
[J]. FOOD SCIENCE, 2021, 42(2): 278-282.
|
[2] |
Fan Yiling, WANG Shujuan, LI Qiongqiong, HU Ying, SONG Minghui, Qin Feng, Liu Hao, YANG Meicheng.
Rapid Detection of Shiga Toxin-producing Escherichia coli by Recombinase Polymerase Amplification Combined with Centrifugal Compact Disc Microfluidic Chip
[J]. FOOD SCIENCE, 2021, 42(10): 297-304.
|
[3] |
XIE Chunhua, LIU Shuang, WANG Minsi, WANG Xialin, WANG Shen, ZHANG Zhijun, SONG Yang.
Development of a Surface Plasmon Resonance Immunosensor for Detecting Olaquindox
[J]. FOOD SCIENCE, 2020, 41(4): 293-299.
|
[4] |
XIN Liang, ZHANG Lanwei.
Recent Progress in Nucleic Acid-Microfluidic Chips Used for Detection of Foodborne Pathogens: A Review
[J]. FOOD SCIENCE, 2020, 41(23): 266-272.
|
[5] |
XU Huili, WU Zhonghua, DONG Xiaolin, ZHAO Yong, LIU Zhonglin.
Mechanical and Acoustic Measurement of Potato Chip Crispness
[J]. FOOD SCIENCE, 2020, 41(21): 22-27.
|
[6] |
HUANG Zhao, CAO Yanan, LI Pao, ZHAO Zhen, LIU Xia.
Application of Surface Plasma Resonance Sensor in Food Safety Inspection: A Review
[J]. FOOD SCIENCE, 2020, 41(13): 276-282.
|
[7] |
LI Dingjin, DUAN Zhenhua, LIU Yan, DUAN Qiuxia, YE Shoulin, ZHU Xianghao, YANG Yuxia.
Variation in Water Content during Vacuum Microwave Drying of Flavored Yam Chips Process Analyzed by Low-Field Nuclear Magnetic Resonance Imaging
[J]. FOOD SCIENCE, 2019, 40(5): 116-123.
|
[8] |
HOU Chunhui, YI Jianyong, BI Jinfeng, JIN Xinwen, PENG Jian, LIU Jianing, ZHAO Yuanyuan, LIU Changjin.
Bioavailability of Carotenoids in Restructured Carrot Chips
[J]. FOOD SCIENCE, 2019, 40(3): 16-23.
|
[9] |
DONG Lisha, LI Yanyan, ZHANG Hongyan, CUI Chenxi, HAN Jiaojiao, WANG Zhaoyang, SI Kaixue, ZHOU Jun, SU Xiurong.
Gene Chip Analysis of the Regulatory Effect of Enzymatic Hydrolysate of Sea Cucumber (Acaudina molpadioides) on Glucose and Lipid Metabolism in Diabetic Mice
[J]. FOOD SCIENCE, 2018, 39(9): 145-153.
|
[10] |
DENG Jianchao, DING Junwei, YANG Xianqing, LI Laihao, HU Xiao, WU Yanyan, CHEN Shengjun, YANG Shaoling, ZHAO Qingzhi.
Distribution and Metabolism Patterns of Sulfamethoxazole and Sulfadiazine in Yellow Grouper (Epinephelus awoara) Tissues
[J]. FOOD SCIENCE, 2018, 39(4): 301-306.
|
[11] |
LIU Jin, LI Ting, XIAN Yuyin, WU Xiyang, LING Li, GAO Dongwei.
An Universal Quantitative Detection Method for Genetically Modified Soybean Event MON89788 Using Duplex Digital PCR
[J]. FOOD SCIENCE, 2018, 39(4): 312-319.
|
[12] |
YAN Mengmeng, SHE Yongxin, HONG Sihui, ZHANG Chao, CAO Xiaolin, WANG Mengqiang, WANG Shanshan, ZHENG Lufei, JIN Maojun, SHAO Hua, JIN Fen, LIU Haijin, WANG Jing.
Recent Progress in the Application of Surface Plasmon Resonance Based on Different Recognition Elements in Food Safety Detection
[J]. FOOD SCIENCE, 2018, 39(23): 263-271.
|
[13] |
FENG Jun, XIAO Xiaoru, LI Lijun,, CHENG Hao, HUANG Wenyi, LI Yanqing, KONG Hongxing.
Separation and Determination of Acrylamide in Potato Chips by Pressurized Capillary Electrochromatography
[J]. FOOD SCIENCE, 2018, 39(22): 289-294.
|
[14] |
GAO Qi, ZHANG Jianchao, CHEN Jianan, LIU Chunju, LIU Chunquan, XUE Youlin.
Comprehensive Evaluation of the Effect of Four Drying Methods on the Aroma Quality of Chinese Yam Chips Based on Principal Component Analysis
[J]. FOOD SCIENCE, 2018, 39(20): 175-181.
|
[15] |
SHI Peiyu, CAO Limin, LIN Hong, SUI Jianxin.
Impact of Specific IgY on the Interaction between Tyrosinase and Its Substrate Analyzed by Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2018, 39(2): 158-162.
|