Effect of Polysaccharides from Vitis viniferal L. on Immune Function in Mice

doi:10.7506/spkx1002-6630-201009051

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (9): 229-233.doi: 10.7506/spkx1002-6630-201009051

• Nutrition & Hygiene • Previous Articles Next Articles

Effect of Polysaccharides from Vitis viniferal L. on Immune Function in Mice

YU Dan1，ZHAO Jun2，LIU Tao1，SU De-qi1，MA Long1,*

1. Department of Toxicology, College of Public Health, Xinjiang Medical University, Urumqi 830011, China；2. Xinjiang Key
Laboratory for Research and Development of Uighur Drugs, Institute of Materia Medica of Xinjiang, Urumqi 830002, China

Received:2009-07-01 Online:2010-05-01 Published:2010-12-29
Contact: MA Long E-mail:ydwwl@163.com

Abstract

Abstract:

Objectives: To study the effect of polysaccharides from Vitis viniferal L. (VTP) on immune function in mice. Methods: VTP was extracted using water and precipitated using 95% ethanol. The content of VTP was assayed with phenol-vitriolic colorimetry. Immunosuppressed mice were induced by cyclophosphamide and their indices of thymus and spleen, antibodysecreting cell function, serum hemolysin level and lymphocyte transformation capability were measured. Results: The content of polysaccharides in VTP crude extract was 20.68% with the RSD of 1.93%. Compared with the model group, VTP could increase spleen weight of mice, significantly promote lymphocyte transformation capability and antibody-secreting cell function, and improve serum hemolysin level. Conclusion: VTP could improve both humoral immune function and cellular immune function of immunosuppressed mice.

Key words: Vitis viniferal L., polysaccharides, immune function

CLC Number:

TQ929.2

YU Dan1，ZHAO Jun2，LIU Tao1，SU De-qi1，MA Long1,*. Effect of Polysaccharides from Vitis viniferal L. on Immune Function in Mice[J]. FOOD SCIENCE, 2010, 31(9): 229-233.

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Effect of Polysaccharides from Vitis viniferal L. on Immune Function in Mice

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