[1] |
SONG Xiaoqing, REN Yamei, ZHANG Yanyi, SHI Junling, FAN Mingtao.
Mechanism of Chlorophyll Degradation and Effect of 1-MCP Treatment on Chlorophyll Metabolism in Postharvest Kiwifruit
[J]. FOOD SCIENCE, 2017, 38(17): 260-265.
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[2] |
ZHANG Xiaocun, MI Lin, YU Qian, CHEN Fangtao, QI Yang, DENG Yuxuan, LIU Weijian, SHI Yanxi.
Effect of 1-Methylcyclopropene on the Quality of Sweet Potato Storage Root during Storage
[J]. FOOD SCIENCE, 2016, 37(18): 250-255.
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[3] |
LI Xiangli, LIU Jing, YANG Yongtao, HU Yanying, LIANG Baodong, LI Shengjie.
Effect of 1-MCP on Postharvest Physiology and Storage Quality of Termitornyces albuminosus
[J]. FOOD SCIENCE, 2016, 37(14): 237-241.
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[4] |
ZHAO Xiaomin, YANG Yurong, LI Jiankun, YUAN Feng, CHENG Junjia, LI Xuewen.
Effect of 1-Methylcyclopropene Treatment on Postharvest Changes in Epicuticular Wax of Korle Fragrant Pear Fruits during Ambient Temperature Storage
[J]. FOOD SCIENCE, 2015, 36(18): 262-266.
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[5] |
ZHAO Chun-yan1,2, MA Fang-fei2, FENG Xu-qiao2, LIU Shi-yang2.
Effects of 1-MCP Treatment on Postharvest Physiology and Structure of Pleurotus eryngii
[J]. FOOD SCIENCE, 2014, 35(6): 185-188.
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[6] |
LI Jiang-kuo1, CAO Sen2, ZHANG Peng1, YAN Ting-cai2, CHEN Shao-hui1.
Effects of Preharvest 1-MCP Treatments on Postharvest Quality and Related Enzyme Activities of Grapes
[J]. FOOD SCIENCE, 2014, 35(22): 270-275.
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[7] |
JI Shu-juan, ZHOU Qian, MA Chao, CHENG Shun-chang.
Effect of 1-MCP Treatment on Quality Changes of Blueberry at Room Temperature
[J]. FOOD SCIENCE, 2014, 35(2): 322-327.
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[8] |
TAN Yi-tan1, ZENG Kai-fang1,2,*.
Effect of 1-MCP Treatment on Browning of Fresh-Cut Taro
[J]. FOOD SCIENCE, 2014, 35(2): 305-309.
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[9] |
WANG Xiao-fei, YANG Yan-qing, REN Xiao-lin*, SUN Hai-ting, XIANG Chun-yan, SUN Wei-shang.
Effects of 1-MCP on Postharvest Physiology and Quality of ‘Pink Lady’ Apple Fruits
[J]. FOOD SCIENCE, 2014, 35(18): 219-223.
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[10] |
JI Hua, GUAN Jun-feng, FENG Yun-xiao, SUN Yu-long.
Effects of 1-MCP Treatment and Prestorage on Postharvest Physiology and Quality of Shenzhou Honey Peach
[J]. FOOD SCIENCE, 2014, 35(14): 247-250.
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[11] |
WEI Bao-dong1, LIANG Bing1, ZHANG Peng2, LI Jiang-kuo2,*, CHEN Shao-hui2.
Effect of 1-MCP Treatment Combined with Controlled Freezing Point Storage on Fruit Softening and Senescent of Mopan Persimmon
[J]. FOOD SCIENCE, 2014, 35(10): 236-240.
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[12] |
GUO Yuan-yuan1, LU Xiao-xiang1,*, LI Jiang-kuo2, CHEN Shao-hui2, ZHANG Peng2, LI Bo-qiang3.
Effects of 1-MCP and Film Packaging Treatments on Postharvest Quality of Green Walnuts
[J]. FOOD SCIENCE, 2014, 35(10): 252-257.
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[13] |
WANG Rui-qing,FENG Jian-hua,WEI Wen-wen,BAN Zhao-jun,XU Xin-ming,ZHAO Yan.
Effect of 1-MCP and Controlled Atmosphere Storage on Preservation of Apricot (Prunus armeniaca L. cv. Saimaiti)
[J]. FOOD SCIENCE, 2013, 34(20): 287-290.
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[14] |
QIAN Chun-lu,MI Hong-bo,HE Zhi-ping,ZHAO Yu-ying,MAO Lin-chun.
Effect of 1-MCP on Cold Storage Quality and Redox State of Postharvest Peach Fruits
[J]. FOOD SCIENCE, 2013, 34(12): 322-326.
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[15] |
JIA Xiao-hui,TONG Wei,WANG Wen-hui,XIA Yu-jing,ZHANG Zhi-yun,JIANG Yun-bin.
Effects of 1-MCP and Modified Atmosphere Packaging (MAP) Treatment on Fresh-keeping and Quality of ‘Huahong’Apples during Cold Storage
[J]. FOOD SCIENCE, 2011, 32(8): 305-308.
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