| [1] |
WU Ningning, CHAI Ronghua, WANG Junzhen, DONG Jing, XU Yudie, CHENG Yan, ZHANG Guowei, WANG Shunmin.
Maize Carotenoids: From Basic Characteristics and Postharvest Stability to Germination-Based Enrichment Strategies
[J]. FOOD SCIENCE, 2026, 47(8): 421-431.
|
| [2] |
ZENG Yajuan, ZHANG Zixuan, LI Xuan, CAI Lehong, ZHOU Haiyan.
Highly Efficient Heterologous Expression of the Sweet Protein Mabinlin II (M12) from Capparis masaikai Levl in Hairy Root System of Brassica napus L.
[J]. FOOD SCIENCE, 2026, 47(7): 159-165.
|
| [3] |
MU Xindi, WANG Hui, YANG Xiyuan, SU Tingting, XU Lei, YAO Di, WANG Changyuan.
Mechanism of Action of N2-Filled Tinplate Cans in Improving the Storage Stability of Reasonably Well-Milled Rice and Delaying Its Quality Deterioration
[J]. FOOD SCIENCE, 2026, 47(7): 329-344.
|
| [4] |
WU Junquan, KUANG Xiaoli, LIU Chuanshun, XUE Liang, WU Qingping, YANG Meiyan.
Research Progress in the Production, Application and Regulatory Mechanisms of Yeast Proteins
[J]. FOOD SCIENCE, 2026, 47(5): 376-392.
|
| [5] |
GAO Yunqi, ZHANG Yi, ZHOU Mengzhou, CHEN Yang, HU Shan, SUN Zhouliang, GUO Hongtao, PING Lei, ZHENG Mingming.
Research Progress in the Biosynthesis, Purification and Nutritional Application of Nervonic Acid
[J]. FOOD SCIENCE, 2026, 47(5): 13-25.
|
| [6] |
ZHEN Li, XU Kangjie, CUI Lei, CUI Zhanyou, LIU Yan, WANG Xiuben, CHANG Qiang, LI Junzeng, REN Yiming, WANG Yue, ZHANG Huimin.
Isolation, Metabolic Characteristics and Comparative Genomic Analysis of the Dominant Caproic Acid-Producing Bacterium Caproicibacterium lactatifermentans XB2 from Pit Mud of Baijiu
[J]. FOOD SCIENCE, 2026, 47(10): 127-138.
|
| [7] |
ZHANG Zihao, SHEN Qiangyu, SUN Guo, GONG Fayong, ZENG Yingjie, ZUO Qinglü, LI Jing, YANG Huirong.
Comparative Study on Nutritional, Structural, Digestive Properties and Bioactivities of Tartary Buckwheat Protein Fractions
[J]. FOOD SCIENCE, 2026, 47(1): 195-204.
|
| [8] |
HUANG Shuting, SUN Yaxi, HUAN Hailin, JIA Sisi, ZHAO Fang, LÜ Guangping, YANG Yao.
Functional Characterization of the Exopolysaccharide Gene Clusters of Lactiplantibacillus plantarum YZH81 Using CRISPR/Cas9 Technology
[J]. FOOD SCIENCE, 2025, 46(6): 133-141.
|
| [9] |
ZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie.
Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials
[J]. FOOD SCIENCE, 2025, 46(3): 284-295.
|
| [10] |
HE Pan, LU Min, YAN Jie, WEI Die, XI Meng, GU Xin.
Research Progress on the Functions and Applications of Prunus domestica L. Processing Wastes and Their Active Components
[J]. FOOD SCIENCE, 2025, 46(23): 376-386.
|
| [11] |
HU Jucheng, ZHAO Wenzhu, YU Yiding, WU Chunjian, FU Pengcheng, YU Zhipeng.
Research Progress in Functional Properties and Selenium Speciation of Food-Borne Selenium-Enriched Proteins
[J]. FOOD SCIENCE, 2025, 46(19): 379-385.
|
| [12] |
GONG Ren, JIN Hu, LI Hailing, LI Yajie, YANG Hailin.
Research Progress on Microalgae: Cell Disruption Technologies, Bioactivity and Application
[J]. FOOD SCIENCE, 2025, 46(17): 299-313.
|
| [13] |
ZHONG Hao, TANG Ning, LIU Xiaofeng, CHEN Ling, GUAN Rongfa.
Advances in the Structure, Separation, Bioactivities and Applications of Probiotic Extracellular Vesicles
[J]. FOOD SCIENCE, 2025, 46(17): 314-325.
|
| [14] |
JIANG Yawen, ZHANG Cangping, YANG Shaoqing, JIANG Zhengqiang, LI Yanxiao, YAN Qiaojuan.
Construction and Optimization of Biosynthetic Pathway for the Production of D-Allulose from Glucose in Escherichia coli
[J]. FOOD SCIENCE, 2025, 46(15): 128-135.
|
| [15] |
HU Haitao, LÜ Xiaomei.
Production of Plant Flavonoids in Microbial Cell Factories: Key Enzyme Mining and Heterologous Biosynthesis
[J]. FOOD SCIENCE, 2025, 46(13): 1-17.
|