Research Progress of Angiotensin Converting Enzyme Inhibitory Peptides

doi:TS253.1

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (11): 308-311.doi: TS253.1

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Research Progress of Angiotensin Converting Enzyme Inhibitory Peptides

YU Zhi-peng，ZHAO Wen-zhu，LIU Bo-qun，LIU Jing-bo*

Laboratory of Nutrition and Functional Food, College of Quartermaster Technology, Jilin University, Changchun 130062, China

Received:2009-09-21 Revised:2010-03-02 Online:2010-06-01 Published:2010-12-29
Contact: LIU Jing-bo E-mail:yuzhipeng20086@sina.com

Abstract

Abstract:

Angiotensin converting enzyme (ACE) catalyzes the conversion of angiotensin I to potent vasoconstrictor angiotensin II and plays an important physiological role in the regulation of blood pressure. Angiotensin converting enzyme inhibitory peptides derived from animal or plant proteins have attracted extensive attention and have become a hot research topic due to their safety and no side effects. In this paper, current research progress including antihypertensive mechanisms and evaluation methods of ACE inhibitory peptides is reviewed.

Key words: egg white protein, angiotensin converting enzyme inhibitory peptide, antihypertensive mechanism, structure-activity relationship, inhibitory activity

CLC Number:

10.7506/spkx1002-6630-201011067

YU Zhi-peng，ZHAO Wen-zhu，LIU Bo-qun，LIU Jing-bo*. Research Progress of Angiotensin Converting Enzyme Inhibitory Peptides[J]. FOOD SCIENCE, 2010, 31(11): 308-311 https://doi.org/TS253.1

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Research Progress of Angiotensin Converting Enzyme Inhibitory Peptides

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