| [1] |
SUN Xiaoyan, ZHOU Changmin, WANG Dongyan, KONG Liyan, ZHANG Honghong.
Research Progress in Functionalized Up-Conversion Nanoparticles-Based Optical Sensors for Antibiotic Detection in Foods
[J]. FOOD SCIENCE, 2026, 47(9): 36-43.
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| [2] |
CHEN Sixuan, ZHU Jingwen, YANG Conghao, WU Tao.
Encapsulation and Controlled Release of Blueberry Anthocyanins with Sodium Alginate-Based Hydrogel
[J]. FOOD SCIENCE, 2026, 47(8): 113-123.
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| [3] |
CHEN Jialing, FENG Yujie, ZHAO Kaixin, XIAO Jie, CAO Yong, LIU Xiaojuan.
Astaxanthin Microcapsules Prepared by Wet Milling and Spray Drying: Effect of Carrier Oil on Their Physicochemical Properties, Stability, and Bioaccessibility
[J]. FOOD SCIENCE, 2026, 47(7): 89-100.
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| [4] |
MENG Chaoxiong, GAN Wanling, CUI Chaohong, ZHANG Hongzhi, ZHU Yongsheng, FAN Linlin, LIU Xiaoli.
Preparation and Application of a Gelatin-Sodium Alginate Dual-Layered Sustained-Release Starter Culture
[J]. FOOD SCIENCE, 2026, 47(6): 41-48.
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| [5] |
TIAN Haibing, SHENG Yingying, NAN Mina, LIN Yueqi, XUE Huali, BI Yang.
Effects of pH and Metal Ions on the Interaction between Aptamers and Ochratoxin A Studied by Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(5): 62-70.
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| [6] |
ZHANG Jiayuan, FENG Biyun, LI Lingyan, YANG Xinhui, KONG Yaling, WANG Suping, LI Ming, XU Guanghui.
Molecular Mechanism of Ethanol Extract from Hippocampus abdominalis in Improving Hyperuricemia in Mice
[J]. FOOD SCIENCE, 2026, 47(5): 162-173.
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| [7] |
LIU Xingyong, GUAN Qingyu, LIU Chengfei, XUE Changhu, SHEN Zhaopeng, CHEN Xiang, SUN Nuannuan, XU Tao, LI Zhenxing.
Simultaneous Determination of Sodium Alginate Content and the Molar Ratio of β-D-Mannuronic Acid to α-L-Guluronic Acid Based on Potentiometric Titration
[J]. FOOD SCIENCE, 2026, 47(4): 161-171.
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| [8] |
WEN Miao, MA Liangyu, YU Hang, SU Qian, JIANG Nan, MENG Xiangchen.
Chelation and Absorption Mechanisms of Polysaccharide-Iron Complexes: The Impact of Structural Modification on Iron Bioavailability
[J]. FOOD SCIENCE, 2026, 47(4): 365-376.
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| [9] |
GUAN Haotian, HUANG Yongchun, TANG Xiangyi, HU Xinyue, LI Zikang, WANG Chenglong.
Effect of Chitosan Concentration on Nonanoic Acid-Encapsulated Chitosan-Indica Rice Starch Complex
[J]. FOOD SCIENCE, 2026, 47(3): 67-78.
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| [10] |
YANG Ruiyu, LI Hebin, ZHU Yuanxiang, HONG Tao, ZHENG Mingjing, JIANG Zedong, NI Hui, ZHU Yanbing.
Inhibitory Effect and Mechanism of Sodium Alginate on the Activity of Xanthine Oxidase
[J]. FOOD SCIENCE, 2026, 47(10): 55-62.
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| [11] |
LIU Jiajia, ZHANG Yimeng, YAN Qianqian, YUE Yuhan, LIU Yuanhong, WANG Wentao, SUN Shenglin.
Stabilization and Curcumin-Loading Capacity of Pickering Emulsions Using Ultrasonic-Assisted Octenyl Succinic Anhydride-Modified Millet Starch
[J]. FOOD SCIENCE, 2026, 47(10): 75-84.
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| [12] |
SUN Xiuhu, LI Juxiu, SHENG Zhanwu.
Interaction of Food-Related Nanoparticles with Proteins: Advances in the Formation, Properties and Functions of Protein Corona
[J]. FOOD SCIENCE, 2026, 47(10): 420-432.
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| [13] |
WEI Xueyan, CHEN Mengxin, LIU Wen, LIU Xueping, XU Kang, ZHAO Li, WANG Daijie, GUO Mengmeng.
Preparation of Hawthorn Pectin-Zein Composite Nanoparticles and Their Efficacy for Lycopene Delivery
[J]. FOOD SCIENCE, 2026, 47(1): 96-104.
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| [14] |
DU Linqian, LI Dan, SHA Junqi, YANG Siyi, YAO Xiaolin.
Research Progress on the Anti-skin Photoaging Mechanism of Oral Collagen Hydrolysate and Strategies for Promoting Its Absorption
[J]. FOOD SCIENCE, 2026, 47(1): 346-357.
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| [15] |
HUANG Lei, HAN Lihua, WANG Kai, LIU Yang, PANG Bo, MA Wenlong, YIN Boxing, CHEN Xia, HUANG Yujun, GU Ruixia.
Recent Advances in Food-Derived Antioxidant Peptides and Their Role in Improving Cardiovascular Health
[J]. FOOD SCIENCE, 2026, 47(1): 377-391.
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