[1] |
WANG Kunhua, LI Jiamei, PENG Fei, LIU Yudi, MA Qi, LI Mei, XU Huaide.
Effects of Radio Frequency Treatment on Short- and Medium-Wavelength Infrared Drying Kinetics and Quality Characteristics of Red Jujubes
[J]. FOOD SCIENCE, 2020, 41(7): 117-123.
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[2] |
ZHANG Xiaoliang, ZHANG Yi.
Characterization of Rabbit Skin Collagen and Modeling of Critical Gelation Conditions
[J]. FOOD SCIENCE, 2020, 41(24): 16-21.
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[3] |
BAI Xiting, HOU Yaling, ZHU Wenxue, SUN Guofeng.
Drying Characteristics and Mathematical Modeling of Whole Egg Liquid Dried by Dual-Frequency Ultrasonic Vacuum Drying
[J]. FOOD SCIENCE, 2020, 41(11): 157-164.
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[4] |
WU Zhonghua, WANG Shanshan, DONG Xiaolin, ZHAO Lijuan, ZHANG Zhongjie.
Numerical Simulation and Optimization of Isothermal Drying-Tempering Process for Paddy
[J]. FOOD SCIENCE, 2019, 40(17): 7-13.
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[5] |
QIAN Haojie, MU Honglei, GAO Haiyan, CHEN Hangjun, WU Weijie.
Migration Behavior of Thymol from Polylactic Acid Packaging Material to Food Stimulant
[J]. FOOD SCIENCE, 2018, 39(3): 274-281.
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[6] |
DUAN Liuliu, DUAN Xu, REN Guangyue.
Crispness Variation and Mathematical Modeling of Microwave-Freeze Drying of Chinese Yam Chips
[J]. FOOD SCIENCE, 2018, 39(23): 29-35.
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[7] |
YIN Xiaofeng, YANG Mingjin, LI Guanglin, ZHANG Xianfeng, ZHOU Yuhua, YANG Ling.
Optimization and Mathematical Modeling of Thin Layer Hot-Air Drying of Rough Rice
[J]. FOOD SCIENCE, 2017, 38(8): 198-205.
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[8] |
ZHANG Ruihua , ZHANG Shuwen , LIU Lu , PANG Xiaoyang , LU Jing , WANG Jianming , Lü Jiaping.
Efficient Separation of Casein and Other Components from Skim Milk by Ceramic Membrane
[J]. FOOD SCIENCE, 2017, 38(10): 236-241.
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[9] |
ZHANG Yanmei, TANG Haoguo, JIAO Runling, YANG Tongxiang, XIANG Jinle, LIU Qiong.
Optimization of Ultrafiltration Separation of Flavonoid from Ampelopsis grossedentata and Its Bacteriostatic Activivity
[J]. FOOD SCIENCE, 2016, 37(6): 89-94.
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[10] |
LU Yongzhong, KANG Daole.
Progress in Quantitative Structure-Activity Relationships Research of Antimicrobial Peptides
[J]. FOOD SCIENCE, 2015, 36(15): 299-304.
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[11] |
WANG Xia, YI Weimin, LU Baoxin.
Studies Potato Starch Wastewater Ultrafiltration and Mass Transfer Process
[J]. FOOD SCIENCE, 2015, 36(11): 50-53.
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[12] |
GUO Liyuan1, LIU Dengyong2, XU Xinglian1, ZHOU Guanghong1,*.
Mass Transfer Dynamics during Wet-Curing of Pork
[J]. FOOD SCIENCE, 2015, 36(1): 31-37.
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[13] |
LUO Lei, ZHI Zi-jian, LIU Yun-hong, ZHU Wen-xue, ZHANG Yu-xian, WANG Qiang, ZHU Min.
Drying Characteristics and Mathematical Modeling of Heat Pump Drying of Apple Slices by Filling Nitrogen and Lowering Oxygen
[J]. FOOD SCIENCE, 2014, 35(5): 13-17.
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[14] |
KANG Yan, GUAN Zhi-qiang, LI Min, WU Bao-chuan.
Effect of Pretreatment on Hot Air Drying Characteristics of White Seedless Grapes
[J]. FOOD SCIENCE, 2014, 35(5): 119-123.
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[15] |
HAO Qian, SU Rong-xin*, QI Wei*, YU Yan-jun, WANG Li-bing, HE Zhi-min.
Review of Current Knowledge on the Migration of Harmful Substances from Food Packaging Materials
[J]. FOOD SCIENCE, 2014, 35(21): 279-286.
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