Studies Potato Starch Wastewater Ultrafiltration and Mass Transfer Process

doi:10.7506/spkx1002-6630-201511010

Abstract

Abstract:

Ultrafiltration was used for concentrating potato starch wastewater. This study investigated the relationship
explore the between changes in membrane flux and protein concentration at room temperature and 0.16 MPa. The mass
transfer equation describing the ultrafiltration process was developed which indicated that the concentration (ρg) of potato
protein for forming a gel layer was 71.582 g/L. A model of membrane flux as a function of operating pressure based on the
resistance model theory was establishedwhich will be benefit for exploring the influence of different operating pressure on
membrane fluxunder.

Key words: ultrafiltration, potato starch wastewater, membrane flux, mass transfer equation

CLC Number:

TS239

WANG Xia, YI Weimin, LU Baoxin. Studies Potato Starch Wastewater Ultrafiltration and Mass Transfer Process[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201511010.

[1]	LI Wen, ZHU Guizhi, QI Hong, QU Ruijing, XIE Caifeng, LEI Fuhou,, LI Kai,. Refining of Defecated Sugarcane Juice Using Ultrafiltration Ceramic Membrane [J]. FOOD SCIENCE, 2019, 40(2): 252-258.
[2]	ZHANG Ruihua , ZHANG Shuwen , LIU Lu , PANG Xiaoyang , LU Jing , WANG Jianming , Lü Jiaping. Efficient Separation of Casein and Other Components from Skim Milk by Ceramic Membrane [J]. FOOD SCIENCE, 2017, 38(10): 236-241.
[3]	ZHANG Yanmei, TANG Haoguo, JIAO Runling, YANG Tongxiang, XIANG Jinle, LIU Qiong. Optimization of Ultrafiltration Separation of Flavonoid from Ampelopsis grossedentata and Its Bacteriostatic Activivity [J]. FOOD SCIENCE, 2016, 37(6): 89-94.
[4]	GUO Liping, RONG Jing, YANG Ning, GUO Shanguang. Peptides Derived from Enzymatic Hydrolysis of Tilapia Viscera Inhibit Lipid and Protein Oxidation in Refrigerated Surimi [J]. FOOD SCIENCE, 2016, 37(5): 89-93.
[5]	SU Xianbo, SHANG Huixia. Functional Properties of Protein Extracted from Potato Starch Wastewater [J]. FOOD SCIENCE, 2016, 37(17): 115-120.
[6]	LIANG Xinhong, SUN Junliang, MA Hanjun, WANG Tianlin. Separation of β-Amylase from Sweet Potato Using Two-Stage Ultrafiltration Technique [J]. FOOD SCIENCE, 2015, 36(21): 180-185.
[7]	ZENG Yitao, LUO Jinfeng, DING Xiaowen, HUANG Xianzhi. Effect of Ultrafiltration on Sensory Quality of Peptides Derived from Silkworm Pupa Protein [J]. FOOD SCIENCE, 2015, 36(15): 29-34.
[8]	HUO Jianxin1, YUAN Huiyan1, WANG Yan1, WANG Yan1, BAI Caiyan1, ZHAO Wenbo2,*. Isolation and Purification of Antioxidant Peptide from Cheese Whey Hydrolysates Produced with Alkaline Protease [J]. FOOD SCIENCE, 2015, 36(13): 172-177.
[9]	LIU Xiao-hong, LI Cheng*, FU Gang, SU Zhao. Separation and Purification of Anti-hypertensive Peptides from Pig Femoral Collagen [J]. FOOD SCIENCE, 2014, 35(6): 50-54.
[10]	WANG Ying1,2, ZHANG Jian2,3, WANG Mao-jian2,3,*, WANG Gong-ming4, LI Qian1,2, LIU Xin2, HOU Zhi-gang1,2. Optimal Preparation and Characterization of Peptides from Enzymatic Hydrolysis of Apostichopus japonicus Intestinal Tissue [J]. FOOD SCIENCE, 2014, 35(23): 182-187.
[11]	WANG Cai-li，ZHANG Zhi-guo，WANG Cheng-zhong*，YANG Ai-hua. Antioxidant Activity of Polypeptides with Different Molecular Weights from Wheat Germ [J]. FOOD SCIENCE, 2013, 34(7): 275-278.
[12]	. Study on the ultra-filtration process of polysaccharides from Stachys floridana Schuttl. ex Benth [J]. FOOD SCIENCE, 2013, 34(4): 51-54.
[13]	MU Li-xia，LU Zhen，LIAO Sen-tai*，ZOU Yu-xiao. Effect of Ultrafiltration on the Flavor of Silkworm Pupae Protein Hydrolysates [J]. FOOD SCIENCE, 2013, 34(23): 108-112.
[14]	LI Qian，WANG Mao-jian，ZHANG Jian，WANG Gong-ming，WANG Ying，HOU Zhi-gang，ZHAO Yun-ping，SUN Xiao-fei. Optimized Preparation and Characterization of Peptides from Enzymatic Hydrolysis of Codfish Skin [J]. FOOD SCIENCE, 2013, 34(21): 198-203.
[15]	HE Rong1，JU Xing-rong1,2,*. Antihypertensive Properties of Enzymatic Hydrolysate of Rapeseed Protein and Its Ultrafiltered Fractions [J]. FOOD SCIENCE, 2013, 34(15): 57-61.

Studies Potato Starch Wastewater Ultrafiltration and Mass Transfer Process

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments