Supercritical Carbon Dioxide Extraction of Volatile Oil from Chrysanthemum morifolium

doi:10.7506/spkx1002-6630-201014027

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (14): 125-127.doi: 10.7506/spkx1002-6630-201014027

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Supercritical Carbon Dioxide Extraction of Volatile Oil from Chrysanthemum morifolium

JIN Jian-zhong，TONG Jian-ying

College of Biological and Environmental Engineering, Zhejiang Shuren University, Hangzhou 310015, China

Received:2009-11-09 Online:2010-07-15 Published:2010-12-29
Contact: JIN Jian-zhong E-mail:hzjjz@163.com

Abstract

Abstract:

In this study, the supercritical carbon dioxide extraction of Chrysanthemum morifolium volatile oil was optimized by single factor and orthogonal array design methods with respect to the effects of extraction pressure and temperature, length of extraction time and carbon dioxide flow rate. The optimum extraction conditions were determined as follows: extraction pressure 20 MPa, extraction temperature 55 ℃ and carbon dioxide flow rate 10 kg/h for an extraction duration of 2 h. Under such conditions, the oil yield was 5.92%.

Key words: Chrysanthemum morifolium, supercritical CO2 extraction, volatile oil, technique conditions

CLC Number:

R284. 2

JIN Jian-zhong，TONG Jian-ying. Supercritical Carbon Dioxide Extraction of Volatile Oil from Chrysanthemum morifolium[J]. FOOD SCIENCE, 2010, 31(14): 125-127.

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Supercritical Carbon Dioxide Extraction of Volatile Oil from Chrysanthemum morifolium

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