[1] |
XU Yiwei, ZHU Dan, SHI Jiyong, ZHANG Wen, WANG Xin, LIU Chao, LI Wenting, ZOU Xiaobo.
Rapid Detection of Nitrite in Meat Products by in-Situ Synthesized Cu-Based Metal Organic Frameworks Coupled with Differential Pulse Voltammetry
[J]. FOOD SCIENCE, 2021, 42(16): 267-272.
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[2] |
LIU Xiya, TIAN Chunmei, ZHENG Lufei, ZHONG Pingsheng, ZHANG Xinfang, REN Jiali.
Preparation of Magnetic Three-Dimensional Reduced Graphene and Its Application in Electrochemical Immunoassay of Mycobacterium tuberculosis H37Ra in Milk
[J]. FOOD SCIENCE, 2020, 41(22): 308-314.
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[3] |
CHAI Xiaoling, HAO Yaru, LI Shuguo.
Rapid Electrochemical Determination of Furan in Food
[J]. FOOD SCIENCE, 2019, 40(16): 256-260.
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[4] |
HE Quanguo, LI Guangli, LIU Jun, LIU Xiaopeng, LIANG Jing, DENG Peihong.
Preparation of Cu2O-Reduced Graphene Nanocomposite-Modified Electrodes and Their Application in Detection of Dopamine
[J]. FOOD SCIENCE, 2018, 39(20): 308-314.
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[5] |
WANG Wanqiang, CUI Lijuan, NIU Dun, RAN Qian, LIU Suqin.
Fabrication of Electrocatalytic Sensor Based on CuHCF/Nafion/g-C3N4 Nanocomposite Modified Glassy Carbon Electrode for Detection of Hydrazine Hydrate
[J]. FOOD SCIENCE, 2018, 39(14): 311-316.
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[6] |
GAO Hongli, TANG Zhe, CAO Li, LI Zhaozhou, LI Daomin, LI Songbiao, HOU Yuze.
Detection of Nitrite in Soy Sauce Using a Prussian Blue/Graphene Modified Electrode
[J]. FOOD SCIENCE, 2017, 38(4): 255-259.
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[7] |
YA Yu, JIANG Cuiwen, LI Tao, TANG Li, NING Dejiao, YAN Feiyan, XIE Liping.
Highly Sensitive Determination of Capsaicin Based on Nitrogen-Doped Graphene Oxide Modified Carbon Paste Electrode
[J]. FOOD SCIENCE, 2017, 38(22): 211-215.
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[8] |
LI Cheng, ZHU Nannan, WANG Xing, XIE Jingwen, LIU Suqin.
Preparation of a NiO/g-C3N4 Composite Modified Electrode and Electrocatalytic Detection of Ascorbic Acid
[J]. FOOD SCIENCE, 2017, 38(16): 122-126.
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[9] |
HU Haiyang, CHEN Hongyan*.
Electrochemical Method for the Determination of Rutin in Buckwheat Tea
[J]. FOOD SCIENCE, 2015, 36(8): 115-119.
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[10] |
HUA Xiaoxia, ZHENG Xiangli, LIU Shan, XIA Fangquan, ZHOU Changli.
Electrochemical Behavior and Determination of Bisphenol A at Carbon Paste Electrode Modified with Ionic Liquid
[J]. FOOD SCIENCE, 2015, 36(22): 152-155.
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[11] |
CHEN Li-xin1, JIANG Fan2, DANG Li-min1, ZHOU Yuan1.
Rapid Analysis of Caffeine in Tea and Drink by Electrochemical Method
[J]. FOOD SCIENCE, 2014, 35(20): 220-223.
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[12] |
ZHANG Wen-ling,WANG Li-ran,FEI Yong-le,LI Shu-guo.
Rapid Determination of Acrylamide in Fried Food by Differential Pulse Voltammetry
[J]. FOOD SCIENCE, 2013, 34(22): 154-159.
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[13] |
SHI Feng,LI Kan,JIA Jin-ping*,WANG Ya-lin.
Determination of Nitrite in Food by Carbon Paste Electrode Modified with Ni/Mg/Fe Ternary LDH
[J]. FOOD SCIENCE, 2013, 34(12): 109-113.
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[14] |
ZENG Xiang-sheng,DENG Dan-wen,SHI Lei,HUANG Gan-hui.
Sensor Array for Discrimination between Raw Milk and Deteriorated Milk
[J]. FOOD SCIENCE, 2013, 34(12): 208-212.
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[15] |
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Gold Nanoparticles Modified Electrode for Electrochemical Determination of Salbutamol
[J]. FOOD SCIENCE, 2012, 33(24): 269-273.
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