| [1] |
ZHONG Yang, LIU Yongming, TAN Qibo, YANG Ming, GAN Linyao, CHENG Tieyuan, YUAN Siqi, ZHANG Zhi.
Droplet Evaporation and Deposition Patterns of Jinsha Jiangxiangxing Baijiu
[J]. FOOD SCIENCE, 2026, 47(8): 75-84.
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| [2] |
ZHAO Yao, QIAO Ming, HU Junping, YANG Jianhua.
Mechanistic Study of Lycium ruthenicum Polysaccharides in Ameliorating Diabetes Complicated by Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice Based on the Gut-Liver Axis
[J]. FOOD SCIENCE, 2026, 47(8): 225-239.
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| [3] |
XU Suigen, LI Jiapeng, YANG Junna, HUANG Xin, XI Liqin, FANG Jiajia, XU Dian, ZHAO Yan, WANG Shouwei.
Dynamic Evolution of Physicochemical Properties and Lipid Composition during the Processing of Dry-Cured Ham
[J]. FOOD SCIENCE, 2026, 47(7): 33-42.
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| [4] |
WANG Wenmeng, JIANG Bingting, WANG Zhenxing, NIE Jinggui, FANG Yue, TANG Junrong, ZHOU Ying, LI Nengbo, HE Xiahong, ZHANG Xuechun.
Effect of Dendrobium devonianum Pulp on Constipation in Mice
[J]. FOOD SCIENCE, 2026, 47(6): 204-213.
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| [5] |
JIANG Ling, LIU Zhenlei, ZHU Zhengming.
Synthetic Biology Design of Engineered Probiotics for Short-Chain Fatty Acid Production: from Metabolic Enhancement to Smart Regulation
[J]. FOOD SCIENCE, 2026, 47(10): 1-18.
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| [6] |
ZHEN Li, XU Kangjie, CUI Lei, CUI Zhanyou, LIU Yan, WANG Xiuben, CHANG Qiang, LI Junzeng, REN Yiming, WANG Yue, ZHANG Huimin.
Isolation, Metabolic Characteristics and Comparative Genomic Analysis of the Dominant Caproic Acid-Producing Bacterium Caproicibacterium lactatifermentans XB2 from Pit Mud of Baijiu
[J]. FOOD SCIENCE, 2026, 47(10): 127-138.
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| [7] |
ZHAO Ming, ZHU Jing, LI Baoming.
Effect of a Whole-Grain Mixture on Gut Microbiota and Short-Chain Fatty Acids in Diabetic Patients: in Vitro and in Vivo Evaluation
[J]. FOOD SCIENCE, 2026, 47(1): 134-141.
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| [8] |
HUANGFU Qiuling, CHAI Xiuhang, HAN Wanjun, LIU Yuanfa, YANG Wei.
Effects of Different Fatty Acid Compositions on the Stability of Non-dairy Whipping Cream during Freeze-Thaw Cycles
[J]. FOOD SCIENCE, 2025, 46(9): 69-79.
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| [9] |
GUO Congcong, CUI Yue, GAO Shuang, SU Boya, MA Aijin, QI Guohui, TIAN Yiling.
Effects of Different Pre-drying Temperatures on Quality Characteristics and Flavor Components of Kernels from Dried Walnuts with Green Husks
[J]. FOOD SCIENCE, 2025, 46(8): 274-282.
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| [10] |
LI Tong, WEN Li, YANG Huifang, SHAN Yunyue, TIAN Yiling, XIONG Shanbai, AN Yueqi.
Effects of Key Fatty Acids on the Development of Warmed-over Flavor in Surimi Gels and Their Molecular Transformation Pathways
[J]. FOOD SCIENCE, 2025, 46(6): 54-62.
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| [11] |
CHEN Yuyao, WANG Yuankai, ZENG Quanheng, ZHOU Chunjie, CAI Tian, CHEN Kewei.
Effects of in Vitro Culture with Chlorophyll a or b on the Fecal Flora Composition of High-Fat-Fed Mice and Metabolomic Analysis of Fermentation Products
[J]. FOOD SCIENCE, 2025, 46(4): 136-146.
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| [12] |
YANG Yaxuan, BIAN Miaomiao, LIU Yanqing, LIU Jun, XING Jun, TU Yixian.
Lipidomics Analysis of the Lipid Composition of Three Tissues of Cyperus esculentus L. during Three Growth Stages Based on Ultra-high Performance Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 146-161.
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| [13] |
LI Hongbo, LI Xu, ZHANG Naibin, XU Siyuan, LI Hongjuan, YU Jinghua.
Effect of Cholesterol on the Stability and Lipid Digestion Characteristics of Infant Formula Milk
[J]. FOOD SCIENCE, 2025, 46(23): 112-119.
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| [14] |
TANG Shuo, LIU Chunxia, HU Wenhui, LIANG Jianying, YUE Hong, HUANG Xiaoyan, LÜ Zhiyong, DUAN Guoxia, LIU Lijun, HU Xue, WU Xiaoli.
Comparative Analysis of Fatty Acid Profiles in Jersey and Holstein Cow Milk and Breed Traceability Analysis
[J]. FOOD SCIENCE, 2025, 46(21): 219-226.
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| [15] |
ZHANG Xuan, YANG Xue, LI Xinke, MENG Lu, WANG Jiaqi, ZHENG Nan.
Research Progress in Short-Chain Fatty Acid Modulation of the Gut-Bone Axis in Bone Metabolism
[J]. FOOD SCIENCE, 2025, 46(2): 260-267.
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