FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (19): 231-235.doi: 10.7506/spkx1002-6630-201019050

• Bioengineering • Previous Articles     Next Articles

Separation, Purification and Characterization of Glutamate Dehydrogenase from Duck Liver

ZHU Hong,LI Xiang-yun,WANG Song,FU Wei-li,TANG Liang-ting,GAO Zhao-wei,TANG Yun-ming*   

  1. School of Life Science, Southwest University, Key Laboratory of Eco-environments in Three Gorges Reservoir Region,
    Ministry of Education, Chongqing Sweetpotato Engineering Research Center, Chongqing 400715, China
  • Received:2010-01-25 Revised:2010-09-03 Online:2010-10-15 Published:2010-12-29
  • Contact: TANG Yun-ming* E-mail:tbright@swu.edu.cn

Abstract:

Objective: To obtain high-purity glutamate dehydrogenase (GDH) from duck liver and characterize this enzyme. Methods: Crude GDH solution was obtained from duck liver after acetone defatting, addition of MnCl2 for impurity precipitation, ammonium sulfate salting-out and DEAE-Sepharose ion exchange and Sephacryl S-200 gel permeation chromatographic fractionation. Purity identification and relative molecular mass determination were conducted using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). Results: A GDH enzyme of electrophoretic homogeneity was obtained, with a purification fold of 60.93, an activity recovery of 11.02% and a specific activity of 24.37 U/mg. This enzyme had a relative molecular mass of 371.41 and a subunit relative molecular mass of 61.60. It was deduced that this enzyme was composed of the same six subunits. Its apparent Km towards NADH was 53.19μmol/L, and the optimal reaction pH and temperature 10.0 and 35 ℃, respectively. This enzyme had excellent stability at around pH 8.0 and at a temperature below 40 ℃. Zn2+, Li+ and Cu2+ had significant inhibition on this enzyme. Conclusion: A high-purity GDH enzyme has been successfully prepared. This enzyme greatly deserves to be developed and utilized.

Key words: duck liver, glutamate dehydrogenase (GDH), purification, characterization

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