[1] |
SUN Cong, ZHENG Mingzhu, XU Xiuying, CAI Dan, LIU Meihong, CAO Yong, LIU Jingsheng.
Effect of Auricularia cornea Polysaccharide on Gelatinization, Rheological and Retrogradation Characteristics of Coarse Cereal Porridge
[J]. FOOD SCIENCE, 2021, 42(8): 46-51.
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[2] |
SHI Jiayi, ZHANG Ran, LIANG Fuqiang, CHENG Yuxin, ZHANG Tai.
Screening of α-Glucosidase Inhibitors from Cereal Phytochemicals and Underlying Molecular Mechanism
[J]. FOOD SCIENCE, 2021, 42(5): 9-16.
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[3] |
XU Weili, ZHU Qing, WANG Xiujuan, LI Jilong, FENG Ji, BI Jinlong, WANG Zhibing.
Dynamic Matrix Solid Phase Dispersion-Ionic Liquid-Based Aqueous Two-Phase Microextraction Combined with High Performance Liquid Chromatography for the Determination of Triazine Herbicides in Cereals
[J]. FOOD SCIENCE, 2021, 42(16): 333-341.
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[4] |
LIN Nan, XIAO Yu, YANG Xinbiao, ZHENG Mingzhu, PAN Chu, QIN Zhixin, LI Xuezhen, ZHANG Luyue, LIU Jingsheng.
Effect of Maltose on Gelatinization and Rheological Properties of Waxy Cereal Starches
[J]. FOOD SCIENCE, 2021, 42(10): 1-7.
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[5] |
GONG Lei, HAN Zhi, CHENG Hui, LIU Jie, PENG Qingzhi.
Determination and Contamination Pattern of Deoxynivalenol and Derivatives in Cereals and Their Products
[J]. FOOD SCIENCE, 2020, 41(4): 307-312.
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[6] |
WU Yu, YE Jin, LI Li, LI Sen, XUAN Zhihong, CUI Hua, LIU Hongmei, WANG Songxue, MA Haihua, ZHANG Feng, HE Jianhong.
Fully 13C Isotope Labeled Internal Standard for the Accurate Quantification of Zearalenone in Cereals and Oils by Ultra-high Performance Liquid Chromatography-Tandem Triple Quadrupole Mass Spectrometry after Automated Purification with Immunoaffinity Column
[J]. FOOD SCIENCE, 2020, 41(24): 267-272.
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[7] |
WANG Bo, YAO Yijun, LI Zhifang, WANG Lifeng.
Effect of Superfine Grinding on Physicochemical Properties and Functional Properties of Four Kinds of Coarse Cereals
[J]. FOOD SCIENCE, 2020, 41(19): 111-117.
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[8] |
GAO Junyu, YI Huilan.
Antagonistic Effects of Breakfast Cereals on Arsenic-Induced Reproductive Toxicity in Male Mice
[J]. FOOD SCIENCE, 2019, 40(23): 183-188.
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[9] |
MA Yan, WEI Yuan, WANG Mian, SUN Maomao, WANG Pei, GU Zhenxin, YANG Runqiang.
A Review of Process in Understand Biosynthesis Pathway and Metabolic Regulation of Phenolic Acids in Cereals
[J]. FOOD SCIENCE, 2019, 40(15): 269-276.
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[10] |
LIU Wenwen, CHEN Yan, YANG Hui, GENG Anjing, WANG Fuhua.
Recent Advances in the Application of Stable Isotope and Mineral Element Analysis in Tracing the Geographical Origin of Cereal Grains
[J]. FOOD SCIENCE, 2019, 40(13): 340-348.
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[11] |
NIE Qixing, HU Jielun, ZHONG Yadong, NIE Shaoping.
Recent Progress in Understanding the Regulation of Gut Microbiota by Several Different Kinds of Food
[J]. FOOD SCIENCE, 2019, 40(11): 321-330.
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[12] |
HAN Fenli, HAN Fei, LI Aike, CHEN Xi, SONG Ge, FAN Liuping, YU Zhiquan.
Determination of Amino Acid Contents in Cereals and Ileal Digesta by Reversed-Phase High Performance Liquid Chromatography with AccQ-Tag Pre-column Derivatization Method
[J]. FOOD SCIENCE, 2018, 39(4): 165-170.
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[13] |
GUO Yajing, YAN Mengting, LIN Shengnan, YANG Xuena, FU Caili, HUANG Dejian.
Binding Interaction of Selected Proanthocyanidins Possessing Hypoglycemic Activity with Common Food Raw Materials
[J]. FOOD SCIENCE, 2017, 38(19): 156-163.
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[14] |
ZHANG Yanrong, GUO Zhong, LIU Tong, GAO Yuhang, CHEN Bingyu.
Effect of Micronization on Cooking and Texture Properties of Five-Cereal Noodles with Edible Mushroom
[J]. FOOD SCIENCE, 2017, 38(11): 110-115.
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[15] |
PEI Fei, ZHONG Lei, YANG Wenjian, FANG Yong, TANG Xiaozhi, ZHAO Liyan, YANG Fangmei, HU Qiuhui.
Processing Optimization and Pasting Properties of Extruded Cereal Grains with Added Cordyceps militaris
[J]. FOOD SCIENCE, 2016, 37(24): 47-54.
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