Inhibitory Effect of Extract from Salicornia herbacea on Tyrosinase Activity

doi:10.7506/spkx1002-6630-201021029

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (21): 131-133.doi: 10.7506/spkx1002-6630-201021029

• Basic Research • Previous Articles Next Articles

Inhibitory Effect of Extract from Salicornia herbacea on Tyrosinase Activity

YU Xiao-hong，SHEN Yu-xiang，CHEN Hong-xing，SHAO Rong*，XU Wei

College of Chemistry and Biological Engineering, Yancheng Institute of Technology, Yancheng 224003, China

Received:2010-06-28 Online:2010-11-15 Published:2010-12-29
Contact: SHAO Rong E-mail:sr@ycit.edu.cn

Abstract

Abstract:

In this paper, the inhibitory effect of extract from Salicornia herbacea on tyrosinase activity was investigated. Four extracts including water extract, ethanol extract, ultrasound-assisted water extract and ultrasound-assisted ethanol extract were used as the materials to explore the inhibitory effect on tyrosinase activity. The results indicated that the extraction rate did not exhibit an obvious difference after distillation evaporation and rotary evaporation. However, the inhibition effect on tyrosinase had a significant difference among four extracts using tyrosine as the substrate. The inhibition rates on tyrosinase were 32.48% for water extract, 62.37% for ethanol extract, 43.56% for ultrasound-assisted water extract and 75.81% for ultrasound-assisted ethanol extract, respectively. Moreover, the ultrasound-assisted ethanol extract was the strongest enzyme inhibitor among them.

Key words: Salicornia herbacea, extracts, tyrosinase, inhibition effect

CLC Number:

TS202.3

YU Xiao-hong，SHEN Yu-xiang，CHEN Hong-xing，SHAO Rong*，XU Wei. Inhibitory Effect of Extract from Salicornia herbacea on Tyrosinase Activity[J]. FOOD SCIENCE, 2010, 31(21): 131-133.

[1]	HAN Yu, HU Yingying, HE Jinglei, WANG Hui, CHEN Qian, QIN Ligang. Progress in Understanding the Inhibitory Mechanism of Plant Extracts on Advanced Glycation End Products [J]. FOOD SCIENCE, 2021, 42(9): 233-240.
[2]	LI Wei, YE Jiayi, CHEN Yunjiao, CAO Yong. Antioxidant Activity of Eucalyptus Leaf Polyphenol Extract in Vitro and in Vivo [J]. FOOD SCIENCE, 2021, 42(5): 160-168.
[3]	LIU Wangjing, LI Shuyi, DUAN Jiayu, DING He, QIAO Yajie, LIU Yurong, LÜ Kexin, GUO Yanli, AO Changjin. Effects of Dietary Supplementation of Allium mongolicum Regel and Its Extract on Deposition and Distribution of 4-Alkyl Branched-Chain Fatty Acids in Adipose Tissues of Lambs [J]. FOOD SCIENCE, 2021, 42(5): 61-67.
[4]	ZHAO Wenke, XIAO Chunqin, ZHANG Xian, CUI Chun. Effect of Maturity on the Quality of Noni (Morinda citrifolia L.) Fruit Jiaosu (Fermented Fruit Juice) [J]. FOOD SCIENCE, 2021, 42(2): 164-169.
[5]	XIAO Yidong, CAI Wenfei, ZHENG Zhaomin, MA Huiyu, HUANG Qilin. Inhibition Effect of Lignosus rhinocerotis Polysaccharides-Selenium Nanoparticles Prepared by Ultrasound Treatment on Non-enzymatic Glycosylation [J]. FOOD SCIENCE, 2020, 41(15): 134-139.
[6]	HUA Chunyang, LI Zhuoye, JIN Peng, QIN Dingkui, DU Qizhen. Preparation of Carvacrol-Loaded Casein Nanoparticles and Its Inhibitory Activity against Colletotrichum acutatum on Loquat Fruit (Eriobotrya japonica) [J]. FOOD SCIENCE, 2020, 41(15): 282-287.
[7]	LIN Yang, YANG Ping, ZHANG Qi, LANG Yuxi, DENG Haotian, MENG Xianjun. Effects of Blueberry Anthocyanins on Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells and HCT-116 Cells Proliferation and Apoptosis [J]. FOOD SCIENCE, 2020, 41(13): 133-140.
[8]	HU Guangyao, LI Bincheng, LUO Chengyin, YI Youjin, XIA Bo, CAO Xi, ZHOU Jianzhong. Plant Extracts Inhibit Postharvest Pathogens on Hot Pepper and Induces Rhizopus Resistance [J]. FOOD SCIENCE, 2019, 40(9): 234-240.
[9]	WANG Juan, LI Juan, XIA Yanqiu, HUANG Mingquan, ZHANG Jinglin, SUN Baoguo, ZHANG Yuyu. Identification of the Key Odorants in Hops Extracts [J]. FOOD SCIENCE, 2019, 40(8): 155-161.
[10]	DENG Siyang, SHI Shuo, DONG Yidi, ZHANG Daiyu, LIU Qian, WANG Hao, XIA Xiufang. Recent Progress in Understanding Formation Mechanism of N-Nitrosamines in Processed Meat Products and Inhibition of N-Nitrosamines by Botanical Extracts [J]. FOOD SCIENCE, 2019, 40(3): 317-322.
[11]	LIU Yunge, LUO Xin, DONG Pengcheng, ZHU Lixian, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, HAN Guangxing, ZHANG Yimin. Biofilm Formation and Control of Listeria monocytogenes Based on Quorum Sensing: A Review [J]. FOOD SCIENCE, 2019, 40(21): 303-310.
[12]	CHEN Sinan, WANG Xinyi, LI Mengting, HE Liangliang, WANG Qilei, WANG Guojiao, WANG Weidong, CAO Wei, CHENG Ni. Effects of Different Solvent Extracts from Schisandra chinensis Bee Pollen on Hepatic Lipid Peroxidation and DNA Oxidative Damage [J]. FOOD SCIENCE, 2019, 40(11): 146-151.
[13]	JU Yanlun, YU Hang, LIU Min, ZHAO Xianfang, YUE Xiaofeng, FANG Yulin. Effect of Oak Extracts on the Quality of Chardonnay and Cabernet Sauvignon (Vitis vinifera L.) Grape Berries [J]. FOOD SCIENCE, 2018, 39(3): 62-68.
[14]	ZHONG Xinxin, CAO Limin, LIN Hong, SHI Peiyu, SUI Jianxin. Production and Inhibitory Effect of Specific Egg Yolk Antibody Fab’ Fragment against Tyrosinase [J]. FOOD SCIENCE, 2018, 39(2): 119-123.
[15]	SHI Peiyu, CAO Limin, LIN Hong, SUI Jianxin. Impact of Specific IgY on the Interaction between Tyrosinase and Its Substrate Analyzed by Surface Plasmon Resonance [J]. FOOD SCIENCE, 2018, 39(2): 158-162.

Inhibitory Effect of Extract from Salicornia herbacea on Tyrosinase Activity

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments