[1] |
SUN Lihui, WANG Yunxiao, Lü Shiwen, LI Man, HE Leiyu, BAO Yongming.
Isolation and Identification of a Strain for High-Yield Production of L-Lactic Acid and Optimization of Its Culture Medium
[J]. FOOD SCIENCE, 2018, 39(6): 135-140.
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[2] |
LI Xue, BAI Xinpeng, CAO Jun, ZHAO Ye, WU Linhe, ZHANG Yuxiang, MA Ruoying.
Fermentation Kinetics and Antioxidant Activity of Cactus Wine
[J]. FOOD SCIENCE, 2017, 38(4): 87-92.
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[3] |
ZHAO Zishu, LI Jinian, GUO Qian, YE Xiangyu, HU Mengxin,.
Surface Modification of Polypropylene Fiber Membranes with Dopamine to Enhance the Formation of Lactobacillus paracasei Biofilms and Its Fermentation Performance for Lactic Acid Production
[J]. FOOD SCIENCE, 2017, 38(14): 71-77.
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[4] |
ZHU Junjie, WU Tianxiang, WU Caiyun, LIU Xin, ZHAO Qunli.
Effect of p-Hydroxybenzyl Alcohol on the Biosynthesis of Exopolysaccharide by Submerged Culture of Grifola frondosa and Fermentation Kinetics
[J]. FOOD SCIENCE, 2016, 37(19): 123-127.
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[5] |
LI Shun, GU Yongzhong, YANG Ying, CHEN Xiaoju, ZHENG Zhi, WU Xuefeng, SUN Ting, JIANG Shaotong, LI Xingjiang.
Comparative Study of Pre-fermentation with Mucor racemosus and Rhizopus oryzae in Bagongshan Sufu during Fermentation
[J]. FOOD SCIENCE, 2016, 37(17): 163-168.
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[6] |
ZHANG Min, JIANG Shaotong*, ZHENG Zhi, PAN Lijun, LI Xingjiang, LUO Shuizhong, WU Xuefeng.
Cloning and Functional Characterization of Gene Promoters from Rhizopus oryzae AS 3.819
[J]. FOOD SCIENCE, 2015, 36(7): 71-78.
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[7] |
CHI Tao1, ZHANG Guofang2, XU Xuebo2, LI Chun2, WU Yuting2, LIU Libo2,*, WANG Chenxu2, LIU Ning1,2,*.
Optimization of Rhizopus oryzae Lipase Modified with Dextran and Its Stability
[J]. FOOD SCIENCE, 2015, 36(13): 107-113.
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[8] |
LIU Ya, YANG Ying, SUN Ting, WANG Haitao, ZHANG Min, PAN Lijun, JIANG Shaotong, LI Xingjiang*.
Optimization of Medium Components and Fermentation Conditions for L-Malic Acid Production by Rhizopus oryzae
[J]. FOOD SCIENCE, 2015, 36(11): 100-109.
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[9] |
CAI Cong1,2, JIANG Ting2, ZHENG Zhao-juan2, OUYANG Jia1,2,*.
Improved Xylose Utilization of Bacillus coagulans by Atmospheric and Room Temperature Plasma Mutation for Production of Lactic Acid
[J]. FOOD SCIENCE, 2014, 35(1): 125-129.
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[10] |
ZHAO Long,JIANG Xue-wei*,BIAN Jia-wei,SHEN Jun-xiu,CHEN Yong-fa.
Process Conditions for L-Lactic Acid Production by Corncob-immobilized Rhizopus oryzae
[J]. FOOD SCIENCE, 2013, 34(7): 201-205.
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[11] |
XU Zhong-yi,YAN Qiao-juan,JIANG Zheng-qiang,CAI Wei,WANG Xin-lei.
Optimization of Fermentation Conditions for Efficient Production of Lactic Acid from Corn Starch by Rhizopus oryzae
[J]. FOOD SCIENCE, 2012, 33(5): 150-154.
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[12] |
WANG Cai-sheng,WANG Le-yi,GAO You-ling,TAN Zhi-wen,YANG Zhen-feng.
Application of Response Surface Methodology for Optimization of Liquid-State Fermentation Process for Ergosterol Production by Rhizopus oryzae
[J]. FOOD SCIENCE, 2012, 33(5): 229-233.
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[13] |
JIANG Shao-tong,YU Li-tao,LI Xing-jiang,WU Xue-feng.
Process Design and Optimization for Separation of L-Lactic Acid by Continuous Ion Exchange
[J]. FOOD SCIENCE, 2012, 33(12): 69-74.
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[14] |
PAN Li-jun,PANG Rui,WU Xue-feng,LUO Shui-zhong,JIANG Shao-tong.
Optimization of Co-fermentation of Glucose and Xylose for L-Lactic Acid Production Using Response Surface Methodology
[J]. FOOD SCIENCE, 2011, 32(9): 140-145.
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[15] |
QIU Jing,LUO Shui-zhong,JIANG Shao-tong,ZHENG Zhi,YANG Pei-zhou.
Preparation and Regeneration of High-yield L-Lactic Acid-producing Protoplast from Rhizopus oryzae
[J]. FOOD SCIENCE, 2011, 32(9): 174-178.
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