FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (23): 262-266.doi: 10.7506/spkx1002-6630-201023058

• Bioengineering • Previous Articles     Next Articles

Construction and L-valine Accumulation of a Genetic Engineering Brevibacterium flavum Strain

XU Da-qing1,2, TAN Yan-zhen1, MIAO Ming1, WANG Xiao-yuan1,*   

  1. 1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China;
    2. College of Life Sciences, Agricultural University of Hebei, Baoding 071001, China
  • Received:2010-04-16 Revised:2010-11-22 Online:2010-12-15 Published:2010-12-29
  • Contact: WANG Xiao-yuan1 E-mail:xiaoyuanwang@hotmail.com

Abstract:

As a rate-limiting enzyme for L-valine biosynthesis, the ilvBN gene encoding acetyl-carboxylic acid synthase (AHAS) from Corynebacterium glutamicum ATCC13032 was amplified by PCR, followed by site-direct mutagenesis to obtain an ilvBNr gene, the anti-feedback inhibition gene of ilvBN. The ilvBNr gene inserted into E. coli-Brevibacterium flavum shuttle expression vector pDXW-10 to construct a recombinant plasmid pDXW-10-ilvBNr, which was subsequently transformed into B. flavum ATCC14067, producing a genetic engineering strain ATCC14067/pDXW-10-ilvBNr. The fermentation experiments conducted in a 3 L fermentor showed that no L-valine accumulation was detected in the fermentation broth of the original strain, while an L-valine accumulation of 5.0 g/L was observed in the fermentation broth of the constructed engineering strain.

Key words: acetyl-carboxylic acid synthase, anti-feedback inhibition, Brevibacterium flavum, fermentation, L-valine

CLC Number: