FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (24): 318-321.doi: 10.7506/spkx1002-6630-201024069
• Analysis & Detection • Previous Articles Next Articles
ZHANG Shu-fen,LU Jiang-hui,WANG Quan-lin,SHEN Jian
Received:
2009-09-18
Revised:
2010-07-06
Online:
2010-12-25
Published:
2010-12-29
Contact:
ZHANG Shu-fen
E-mail:shufenzhang@hotmail.com
CLC Number:
ZHANG Shu-fen,LU Jiang-hui,WANG Quan-lin,SHEN Jian. Rapid Determination of Curcumin in Preserved Vegetables by High Performance Liquid Chromatography[J]. FOOD SCIENCE, 2010, 31(24): 318-321.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201024069
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