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HAN Mingchong, LI Yunqian, WANG Yihui, ZHANG Xuechun, FANG Yue, XIANG Ping, HUA Yan, LI Tianli, HE Xiahong, WANG Zhenxing.
Effect of in Vitro Simulated Digestion on Changes in Chemical Composition, Functional Activity and Saponins of Panax notoginseng Leaves
[J]. FOOD SCIENCE, 2025, 46(12): 57-66.
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| [2] |
MENG Xinjing, YANG Xu, MENG Deshang, WANG Menghan, WANG Lei, LIU Zhenhua.
Structures, Biological Activities and Action Mechanisms of Secondary Metabolites from Soybean: A Review
[J]. FOOD SCIENCE, 2024, 45(20): 35-47.
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LIU Yujun, ZHENG Jie, LIU Dongzhu, YU Di, LI Long, FU Zhiyu, LIU Guiying, ZHOU Zunchun.
Research Progress in Structural Characteristics, Biological Activity and Mechanism of Action of Sea Cucumber Saponins
[J]. FOOD SCIENCE, 2024, 45(18): 326-341.
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| [4] |
YANG Xiaoli, ZHOU Jisong, SHANG Wei, PENG Dengfeng, DENG Qianchun, JIN Weiping.
Effect of Component Migration during the Extraction Process on Functional Properties of Seed Storage Proteins from Camellia oleifera Abel.
[J]. FOOD SCIENCE, 2024, 45(11): 91-99.
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| [5] |
CAO Wenjing, LIU Shuang, LI Jiali, QIN Huishan, SU Yanmin, LIANG Chanhua, LI Wanying, ZENG Zhen, SONG Jiale.
Tea Seed Saponin Combined with Aerobic Exercise Ameliorated Lipid Metabolism and Oxidative Stress in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2023, 44(11): 106-114.
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| [6] |
YANG Zhengli, LIU Junli, QIAN Kelei, LIU Xi, YANG Jun, HONG Xinyu.
Effects of Panax ginseng Fruit Juice Concentrate on Immune Function in Immunocompromised Mice
[J]. FOOD SCIENCE, 2023, 44(1): 175-181.
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| [7] |
LIANG Shuang, FU Yanqing, YIN Junfeng, XU Yongquan.
Compositional Analysis and Regulation of Foam Formed during Black Tea Juice Fermentation
[J]. FOOD SCIENCE, 2022, 43(8): 238-246.
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BAI Juan, ZHANG Jinfu, ZHANG Peixi, HE Linzhao, WU Beiqi, ZHU Ying, LI Jie, XIAO Xiang.
Effect of Saponin from Bitter Melon (Momordica charantia) on the Lifespan of Caenorhabditis elegans and Its Mechanism
[J]. FOOD SCIENCE, 2022, 43(7): 165-173.
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| [9] |
ZHANG Ling, DONG Jingyuan, CHEN Yongde, LI Qian, WU Tao, LIU Rui, SUI Wenjie, ZHANG Min.
Saponins from Sea Cucumber Residues Protect against Cyclophosphamide-Induced Immunosuppression in Mice via the Nucleotide Binding and Oligomerization Domain-Like Receptor Signaling Pathway
[J]. FOOD SCIENCE, 2022, 43(21): 191-202.
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CHEN Xiaowei, YIN Wenjun, MA Chuanguo.
Interactions between Plant Proteins and Saponins and Their Role in the Stabilization of Food Emulsions and Foams: A Review of Recent Progress
[J]. FOOD SCIENCE, 2022, 43(19): 270-276.
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XU Yangyang, ZHU Lijie, LIU Xiuying, LI He, LIU Jun, LIU He.
Effect of Protein Type on the Stability of Soyasaponin-Soybean Protein Water-in-Oil-in-Water Type Emulsion
[J]. FOOD SCIENCE, 2022, 43(10): 36-42.
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| [12] |
XUE Hongkun, TAN Jiaqi, CAI Xu, LIU Chenghai, TANG Jintian, LI Qian.
Effect of Microwave Power on the Extraction Process of Anthocyanins from Cranberry
[J]. FOOD SCIENCE, 2022, 43(1): 92-101.
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| [13] |
LÜ Qiyan, LIN Shiye, MI Yani, QIAN Yuewei, TENG Hui, CHEN Lei.
Preparation, Characterization and Activity of D-α-Tocopheryl Polyethylene Glycol 1000 Succinate-Saponin Microemulsion
[J]. FOOD SCIENCE, 2021, 42(24): 9-15.
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LIU Yucheng, MAO Siyu, LI Yu, HU Qianmei, ZOU Hui, FENG Xing.
Anticoagulant and Antithrombotic Effect and Underlying Mechanism of Total Saponins from the Roots of Polygala fallax Hemsl: A Study Based on Network Pharmacology
[J]. FOOD SCIENCE, 2021, 42(23): 206-213.
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| [15] |
ZHOU Yang, LI Lu, LÜ Ying.
Effects of Roasting, Steaming and Extrusion on the Flavor and Bitterness of Quinoa
[J]. FOOD SCIENCE, 2020, 41(20): 263-269.
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