| [1] |
ZHANG Qiling, XU Yuanfang, ZHOU Yiji, YI Jingchao, GUO Feng, DENG Chao, ZHANG Yong, OUYANG Mengyun, JIN Longxin, LI Wenge.
Quality Changes and Bacterial Community Analysis of Lemon-Flavored Boneless Chicken Feet Irradiated with 60Co-γ Ray
[J]. FOOD SCIENCE, 2026, 47(9): 281-290.
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| [2] |
HUAN Yufei, LIU Ruitong, JIAO Yingxue, WANG Jiaying, ZHANG Zhisheng, ZHAO Kaixuan.
Construction of Skin Collagen Film and Its Application in Food Packaging
[J]. FOOD SCIENCE, 2026, 47(9): 380-390.
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| [3] |
LI Shishi, ZHAO Wenzhu, WEI Lai, YANG Wei, YU Zhipeng.
Structural Identification, Antifreeze Potential and Mechanism of Action of Peptides from Tilapia Skin Collagen
[J]. FOOD SCIENCE, 2026, 47(7): 54-60.
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| [4] |
WANG Yanru, WANG Xinyue, HE Long, YU Qunli, ZHANG Yueyue, LI Ying, XU Jin, ZHANG Li, HAN Guangxing.
Preparation and Structure-Activity Analysis of Antioxidant Peptides from Collagen by Ultra-high Pressure-Assisted Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2026, 47(3): 109-119.
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| [5] |
DU Linqian, LI Dan, SHA Junqi, YANG Siyi, YAO Xiaolin.
Research Progress on the Anti-skin Photoaging Mechanism of Oral Collagen Hydrolysate and Strategies for Promoting Its Absorption
[J]. FOOD SCIENCE, 2026, 47(1): 346-357.
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| [6] |
WU Ruiyun, WANG Zhenyu, CHANG Cheng, LIU Linggao, ZHANG Dequan.
Endogenous Polysaccharides Interact with Collagen to Enhance Its Swelling Effect during the Roasting of Beijing Roast Duck
[J]. FOOD SCIENCE, 2025, 46(18): 44-53.
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| [7] |
TIAN Shunfeng, DONG Jingwen, SHI Jing, MA Shuping, FENG Mengmeng, LUO Yongkang, JIANG Yanfei, ZHAO Chunyue.
Preparation and Storage Characteristics of Collagen Tripeptides from Tilapia Skin and Scales
[J]. FOOD SCIENCE, 2025, 46(16): 81-89.
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| [8] |
YE Yongmao, GE Qingfeng, WU Mangang, YU Hai, LIU Rui.
Effect of Nitric Oxide on Improving Chilled Pork Quality Based on OPLS-DA and Entropy-Weight Topsis Method
[J]. FOOD SCIENCE, 2025, 46(16): 322-336.
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| [9] |
LUO Yanni, HU Liuxiu, LIU Zhiyu, GAO Xuli, CHEN Yu, WU Chuanchao, LIU Yan.
Thermal Stability Improvement of Alkaline Protease AprEbl by Rational Design and Its Potential Mechanism
[J]. FOOD SCIENCE, 2025, 46(12): 109-117.
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| [10] |
SONG Hongdong, REN Shaoxia, SHAO Zhuwei, GE Shaocheng, QIAO Kun, LIU Zhiyu.
Preparation and Structural Identification of Peptides Stimulating Cholecystokinin Secretion from the Skin of Puffer Fish
[J]. FOOD SCIENCE, 2025, 46(12): 156-162.
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| [11] |
ZHOU Jiaojiao, GUO Yujie, QI Liwei, ZHANG Hongru, LI Juan, ZHANG Chunhui.
Characterization of Prolyl Endopeptidase-Hydrolyzed Bone Collagen from Different Species of Livestock and Poultry
[J]. FOOD SCIENCE, 2024, 45(9): 66-74.
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| [12] |
SHI Jing, TIAN Shunfeng, MA Shuping, JIANG Yanfei, LUO Yongkang, ZHAO Chunyue.
Research Progress on the Efficacy and Mechanism of Collagen Peptides in Delaying Skin Aging
[J]. FOOD SCIENCE, 2024, 45(21): 316-322.
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| [13] |
HUANG Chunlin, LIN Wenjing, XIE Xing, TANG Linyi, WEN Qinghui, WANG Lehuai, XIONG Hanlu, ZHANG Lu, TU Zongcai.
Promotive Effect of Catfish Bone Collagen Peptide-Calcium Chelate on Calcium Transport and Osteoblast Differentiation
[J]. FOOD SCIENCE, 2024, 45(17): 35-41.
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| [14] |
MEI Xincheng, XU Xinglian, ZHAO Tinghui, WANG Peng, LI Lingqi, HUANG Tianran, YANG Yujia, WANG Weinan, ZHAO Yang.
Effect of Lactic Acid-Assisted Low-Temperature Plasma on Preservation of Yellow-Feathered Broiler Carcass
[J]. FOOD SCIENCE, 2024, 45(17): 206-215.
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| [15] |
LIU Hong, GUO Yujie, XU Xiong, LI Xia, ZHANG Hongru, ZHANG Chunhui, XU Yang.
Impact of Carboxymethyl Chitosan on the Microstructure, Thermal Stability and Self-assembly Behavior of Bovine Bone Collagen
[J]. FOOD SCIENCE, 2024, 45(14): 1-13.
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