FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (2 ): 191-194.doi: 10.7506/spkx1002-6630-201102045

• Analysis & Detection • Previous Articles     Next Articles

HPLC Determination of Chlorogenic Acids in Flowers, Branches and Leaves of Prunus mume

SHI Jia-yi1,ZHANG Ying2   

  1. 1. School of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing      210003, China;
    2. School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou      310029, China
  • Received:2010-03-05 Revised:2010-11-05 Online:2011-01-25 Published:2011-01-10
  • Contact: SHI Jia-yi E-mail:shijiayi917@sina.com

Abstract: Three chlorogenic acid isomers, namely, neochlorogenic acid, chlorogenic acid, and cryptochlorogenic acid in the flowers, branches, and leaves of Prunus mume were simultaneously determine by a HPLC method. The samples were separated by a Luna C18 column using 2% acetic acid and acetonitrile as a mixed mobile phase. The detection wavelength was 328 nm. The analytical method displayed a wide linear range of 5 to 200μg/mL for the three chlorogenic acid isomers. The detection limits were 0.21, 0.16μg/mL and 0.29μg/mL for neochlorogenic acid, chlorogenic acid, and cryptochlorogenic acid, respectively. The contents of total chlorogenic acid isomers were (48.26 ± 0.11), (10.82 ± 0.04) mg/g, and (21.33 ± 0.08) mg/g in the flowers, branches and leaves of Prunus mume, respectively. In conclusion, this method is simple, rapid, accurate and sensitive, and Prunus mume is a good source of chlorogenic acids.

Key words: Prunus mume, HPLC, neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid

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