Fermentation Characteristics of Soybean Oligosaccharides in vitro
ZHOU Xiao-li,YIN Yu-long,RUAN Zheng
1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;
2. College of Life Science and Food Engineering, Nanchang University, Nanchang 330031,China;
3. Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China