[1] |
LIN Xiaotong, DONG Liangbo, ZHENG Junwei, WANG Bin, PAN Li.
Overexpression and Enzymatic Characterization of Leucine Aminopeptidase (LapA) in Aspergillus niger
[J]. FOOD SCIENCE, 2021, 42(2): 90-96.
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[2] |
GAO Zhaojian, WANG Qiufen, DING Feihong, XU Xiang, ZHAO Yifeng, JIAO Wei, CHEN Teng.
Screening and Mutagenesis of Broad-Spectrum Antagonistic Bacillus licheniformis and Purification and Identification of Antimicrobial Substances Produced by Its Mutant
[J]. FOOD SCIENCE, 2021, 42(2): 143-150.
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[3] |
GAO Zhaojian, DING Feihong, CHEN Huan, GENG Yunlong, ZHAO Yifeng.
Purification and Characterization of Antifungal Chitinase from Penicillium chrysogenum
[J]. FOOD SCIENCE, 2021, 42(14): 129-136.
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[4] |
DONG Yupeng, SUN Ping, LI Yongcai, BI Yang, ZHANG Miao, HUANG Yi, ZHANG Tingting.
Inhibitory Effect and Mechanism of trans-2-Hexenal against Inoculated Alternaria alternata on Pear Fruit
[J]. FOOD SCIENCE, 2020, 41(7): 191-197.
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[5] |
LIN Xiaotong, PAN Li, LUO Shiyu, WANG Bin.
Recombinant Expression and Enzymatic Characterization of Glucose Oxidase in Aconidial Aspergillus niger Strain
[J]. FOOD SCIENCE, 2020, 41(6): 79-85.
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[6] |
Yuan Kang, HU Zhenyang, CHEN Kexin, LU Chen, DU Lihui.
Activity and Mechanism of Perilla Essential Oil in Inhibiting Aspergillus glaucus
[J]. FOOD SCIENCE, 2020, 41(23): 63-69.
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[7] |
Xiao Yuan, PAN Zhaoping, Yin Chunxiao,, Su Jin,, hu xiao,, Zhu Xiangrong, Shan Yang, Fu Fuhua.
Antifungal Activity and Mechanism of ε-Polylysine against Geotrichum citri-aurantii
[J]. FOOD SCIENCE, 2020, 41(19): 221-229.
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[8] |
TANG Yong, DING Honghao, CAI Jun.
Optimization of Fermentation Conditions for Xylosidase Production by Aspergillus niger
[J]. FOOD SCIENCE, 2020, 41(10): 172-179.
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[9] |
PENG Yang, YANG Shuzhen, ZHANG Meihong, CHENG Yunjiang, PENG Litao.
Antifungal Activity and Possible Mode of Action of Induced Disease-Resistant Components in Orange Peels against Penicillium italicum
[J]. FOOD SCIENCE, 2019, 40(9): 1-6.
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[10] |
HE Yulan, WANG Bin, PAN Li,.
High-Level Expression of Recombinant Acidic Pectin Lyase Gene from Aspergillus niger and Application of the Enzyme in Juice Clarification
[J]. FOOD SCIENCE, 2019, 40(18): 83-88.
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[11] |
ZHANG Lingmin, WANG Bin, PAN Li.
Secretory Expression of Candida antarctica Lipase B in Aspergillus niger and Its Application in Diatomite Immobilization
[J]. FOOD SCIENCE, 2019, 40(14): 107-114.
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[12] |
CHEN Tuanwei, LU Ju, KANG Binbin, ZHANG Lingyan, LIN Hetong.
Effect of Ginger Oleoresin on Postharvest Decay and Storage Quality of Chinese Olive Fruits
[J]. FOOD SCIENCE, 2018, 39(23): 176-181.
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[13] |
MIN Zhongman, GAO Lu, GAO Yuzhe, XU Caihong, DENG Xuexue, XIAO Zhigang.
Optimization of the Preparation Process for Soluble Dietary Fiber from Rice Bran by Aspergillus niger Fermentation and Its Physicochemical Properties
[J]. FOOD SCIENCE, 2018, 39(2): 112-118.
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[14] |
YUAN Jianglan, CHEN Xiaomin, ZHONG Wenxiu, KANG Xu.
Effect of Zygosaccharomyces rouxii on Improving the Flavor and Antioxidant Activity of Raw Soy Sauce Made with Rice Dreg Protein
[J]. FOOD SCIENCE, 2018, 39(17): 19-24.
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[15] |
YAN Qing, ZHU Fengmei, PENG Lisha, WANG Xiang, ZHANG Yongxiang, LI Jun.
Prediction of Active Site and Thermostability-Associated Structure of β-Glucosidase from Aspergillus niger
[J]. FOOD SCIENCE, 2017, 38(6): 81-87.
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