FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (4): 181-184.doi: 10.7506/spkx1002-6630-201104039

• Analysis & Detection • Previous Articles     Next Articles

Quantitative Detection of Tetrodotoxin Using Kunming Strain Mice

WANG Jing,YANG Li-jun,LI Zhao-jie,ZHAO Meng,SONG Xiao-hua,LIU Yu-min   

  1. Weihai Entry-exit Inspection and Quarantine Bureau, Weihai 264205, China
  • Online:2011-03-12 Published:2017-04-06

Abstract: This study was aimed at establishing a laboratory method for the quantitative detection of tetrodotoxin (TTX). A bioassay was developed by injecting intraperitoneally TTX at various dosages to Kunming strain male mice with body weights of 19-21 g. Results indicated that the 50% lethal dose (LD50) of TTX for Kunming strain mice was 0.18μg. The relationship between TTX dosage and the mean death time of Kunming mice could be expressed as Y = e(0.357/ X +1.005). In addition, a high recovery rate of TTX was achieved by using 0.5% (V/V) acetic acid to extract TTX from globefish, which reached up to 90%. However, the detection limit of the assay for samples was 0.56μg/g. Therefore, Kunming strain mice can be used to quantitatively determine TTX in an accurate, stable and convenient manner, which is promising in the safety control of fishery products.

Key words: tetrodotoxin, 50% lethal dose (LD50), Kunming strain mouse, extraction

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