FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (4): 216-219.doi: 10.7506/spkx1002-6630-201104048

• Analysis & Detection • Previous Articles     Next Articles

Detection ofβ-Lactamase in Milk Based on Cylinder Plate Method

XUE Xiao-jing,LI Ling,JIN Yong,LI Li,WANG Fang,REN Xiang-fu,TIAN Shi-min   

  1. Chinese Academy of Inspection and Quarantine, Beijing 100123, China
  • Online:2011-03-12 Published:2017-04-06

Abstract: Here, we adopted microbiological cylinder plate method to detectβ-lactamase in milk. Since penicillin inhibits the growth of Micrococcus luteus, producing a zone of inhibition, the difference between the diameters of inhibition zone produced by penicillin alone and together with sulbactam, which specifically inhibits the activity ofβ-lactamase, will indirectly suggest whether or not a sample contains the enzyme. The optimum working concentration of penicillin G determined in this study was 0.5μg/mL. The influence ofβ-lactamase products from different manufacturers with different given units on the antimicrobial activity of penicillin G in liquid skim milk was evaluated, and the results showed that the limits of detection of the developed method for them were different. Addition of sulbactam at 50μg/mL provided optimum detection ofβ-lactamase. Based on the above investigations, the optimum protocol for detectingβ-lactamase by cylinder plate method in milk was that the presence or not ofβ-lactamase was identified based on differences in the diameter of inhibition zone among additions of penicillin G alone or in combination with sulbactam or/andβ-lactamase to one sample together with the results from constructed positive and negative controls.

Key words: β-lactamaseccy, linder plate method, penicillin G, sulbactam, milk

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