| [1] |
LI Hongliang, PAN Yingbin, CHEN Jingnan, HUANG Di, WEI Kaiwen, CAO Rong, WU Fuwang.
Effects of Sodium Dehydroacetate Treatment on Delaying Postharvest Browning and Enhancing Antioxidant Activity of Litchi
[J]. FOOD SCIENCE, 2026, 47(7): 290-301.
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| [2] |
NIE Yuanyang, ZHAO Xin, TI Anjing, QIAO Xuefeng, LI Bo.
Mechanism of Flammulina velutipes Fermented by Lactic Acid Bacteria in Attenuating Hyperlipidemia through Modulating the Interaction between the Gut Microbiota and Host Metabolism
[J]. FOOD SCIENCE, 2025, 46(23): 41-53.
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| [3] |
MA Xin, XU Zequan, ZHU Mingrui, WU Lingyan, WANG Zirong.
Mechanistic Studies on the Effects of Solvent Fractionation on the Fatty Acid Distribution of Altay Sheep Tail Fat and Blood Lipids in Mice
[J]. FOOD SCIENCE, 2025, 46(17): 153-160.
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| [4] |
HUA Pengpeng, LI Yanxiao, LI Junyi, YAN Qiaojuan, LIU Haijie, JIANG Zhengqiang.
Ameliorating Effects of Konjac Manna Oligosaccharides on Lipid Metabolism Disorder in Mice with Hyperlipidemia Induced by High Fat Diet
[J]. FOOD SCIENCE, 2025, 46(17): 161-169.
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| [5] |
ZHANG Shushu, ZHANG Juhua, LUO Yixuan, LAI Huiting, YU Jiewei, LIU Wei.
Preparation, Characterization and Storage Stability of Vitis davidii Foex. Anthocyanin Microcapsules with Tannin as Co-pigment
[J]. FOOD SCIENCE, 2024, 45(19): 15-25.
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| [6] |
WANG Tengfei, DUAN Ruibin, YANG Jiali, HUO Meijun.
Using Network Pharmacology and Molecular Docking to Explore the Mechanism by Which Dracocephalum rupestre Hance Tea Intervenes in Hyperlipidemia
[J]. FOOD SCIENCE, 2023, 44(9): 7-14.
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| [7] |
YANG Jia, DANG Kai, XUE Meilan, LIANG Hui, ZHANG Nan, WANG Qing, PEI Zhongqian, QIN Yimin.
Protective Effect and Mechanism of Fucoidan on Alcohol-Induced Liver Injury in Mice
[J]. FOOD SCIENCE, 2023, 44(3): 137-145.
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| [8] |
SONG Conghui, GUO Shuihuan, SHI Xiaoqiang, ZHANG Hanbin, WU Jiakai, ZHAN Lijuan.
Research Progress on the Regulatory Effect of Melatonin on Postharvest Preservation of Fruits and Vegetables
[J]. FOOD SCIENCE, 2023, 44(3): 228-236.
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| [9] |
MI Wei, YU Min, LI Ning, SHI Tala, CHEN Caiyun.
Hawthorn Procyanidins Regulate Lipid Metabolism through the AMPK/SREBP-1c Signaling Pathway
[J]. FOOD SCIENCE, 2023, 44(15): 129-136.
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| [10] |
XIAO Yuxin, WANG Nan, WANG Jing, TAN Bi’e.
A Review of the Bioactivity and Gut Health Benefits of Ellagic Acid and Its Metabolites, Urolithins
[J]. FOOD SCIENCE, 2022, 43(9): 275-284.
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| [11] |
CHANG Qing, ZHENG Baodong, ZHANG Yi, ZENG Hongliang.
Ginger Resistant Starch Regulates Lipids and Bile Acid Metabolism in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2022, 43(7): 147-157.
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| [12] |
TU Zheng, LIN Jiazheng, CHU Feiyang, YE Yang.
Cold Storage Properties and Lipid-Lowering Efficacy of Black Tea Superfine Powder with Different Particle Sizes
[J]. FOOD SCIENCE, 2022, 43(5): 111-117.
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| [13] |
XIANG Qinxue, TIAN Rui, WU Bo, SUN Guogen, CHEN Limei, MO Kaiju.
Effects of Modified Okara on Physiology and Intestinal Flora in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2022, 43(23): 180-186.
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| [14] |
SHA Yuhuan, MAO Xiaoying, WU Qingzhi, ZHANG Jian, CHENG Weidong.
Flavonoid Composition and Antioxidant Activity of Diaphragma juglandis Fructus
[J]. FOOD SCIENCE, 2021, 42(12): 91-98.
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| [15] |
WEI Lianhui, SONG Shumin, DONG Yan, SHI Jie, WANG Jiaojiao, LI Baolong, SUN Xingrong.
Effect of Hemp Seed Peptide on Blood Lipids in High-Fat Diet Fed Rats
[J]. FOOD SCIENCE, 2021, 42(11): 161-167.
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