FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (5): 111-117.doi: 10.7506/spkx1002-6630-20201210-111
• Nutrition & Hygiene • Previous Articles Next Articles
TU Zheng, LIN Jiazheng, CHU Feiyang, YE Yang
Published:
Abstract: In order to explore the cold storage properties and lipid-lowering efficacy of black tea superfine powder with different particle sizes, in this study, the physicochemical properties and lipid-lowering capacity of black tea superfine powders with particle sizes of 26.116 (about 600 mesh), 9.612 (about 1 600 mesh) and 4.338 μm (about 3 600 mesh) were evaluated after refrigerated storage at 4 ℃ for 180 days. The results showed that the contents of tea polyphenols (18.17%) and thearubigins (11.82%) were significantly (P < 0.05) higher in the 600-mesh tea powder than in the 1 600-mesh (17.36% and 10.76%, respectively) and 3 600-mesh (16.93% and 10.42%, respectively) ones after cold storage, while the content of theabrownines (3.96%) was significantly (P < 0.05) lower than that in the 1 600-mesh (4.67%) and 3 600-mesh (4.89%) tea powders. In addition, all the three tea powders significantly inhibited pancreatic lipase activity with half-maximum inhibitory concentration (IC50) values of 560.672–591.521 μg/mL and significantly improved body mass (392.5–396.3 g) and the serum levels of total cholesterol (1.756–2.052 mmol/L), triglycerides (3.611–4.308 mmol/L), low-density lipoprotein cholesterol (3.004–3.097 mmol/L) and high-density lipoprotein cholesterol (1.268–1.456 mmol/L) in obese rats after 35 days of gavage, with no significant differences being observed among these tea powders (P > 0.05). In summary, larger particle size of black tea superfine powder in the range of 600–3 600 mesh are beneficial to maintain its chemical components during cold storage, and have similar lipid-lowering effects in obese rats.
Key words: black tea superfine powders; cold storage; chemical properties; pancreatic lipase activity; body mass; blood lipids
CLC Number:
TS272.5
TU Zheng, LIN Jiazheng, CHU Feiyang, YE Yang. Cold Storage Properties and Lipid-Lowering Efficacy of Black Tea Superfine Powder with Different Particle Sizes[J]. FOOD SCIENCE, 2022, 43(5): 111-117.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201210-111
https://www.spkx.net.cn/EN/Y2022/V43/I5/111