[1] |
WANG Feng, XIAO Chuxiang, LIU Shuzhen, WANG Fengwu.
Extraction of Flavonoids from Durian Seeds and Its Antioxidant and Anti-aging Effects in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2021, 42(9): 123-129.
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[2] |
ZHANG Huimin, PAN Qiuhong.
Advances in Understanding the Formation Mechanism of Terpenoids during Winemaking and Factors Influencing It
[J]. FOOD SCIENCE, 2021, 42(13): 249-258.
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[3] |
QIAO Wenshu, ZHAO Haitian, YAO Lei.
Advances in Understanding the Biological Activity of Lupinane-Type Pentacyclic Triterpenoids
[J]. FOOD SCIENCE, 2020, 41(13): 235-241.
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[4] |
LIU Wei, HU Xiaozhen, ZHU Li, GAN Jianhong, LU Ying, TAO Ningping, WANG Xichang, XU Changhua.
Recent Progress in Research and Application of Ganoderma lucidum Triterpenoids
[J]. FOOD SCIENCE, 2019, 40(5): 309-315.
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[5] |
YAN Han, ZHU Yin, MU Bing, Lü Haipeng, KANG Suyoung, ZHANG Yue, LIN Zhi.
Enantiomeric Distribution of Volatile Terpenoids in Different Types of Fuding White Teas
[J]. FOOD SCIENCE, 2019, 40(24): 193-200.
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[6] |
YU Shuqi, BAO Xiaoqing, LIANG Mingtsai, JIN Chenzhong, TIAN Wei.
YU Shuqi, BAO Xiaoqing, LIANG Mingtsai, JIN Chenzhong, TIAN Wei
[J]. FOOD SCIENCE, 2019, 40(20): 286-292.
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[7] |
ZHONG Mingming, QI Baokun, SUN Yufan, ZENG Qi, LI Hong, ZHU Jianyu, HU Miao, WANG Huan, LI Yang.
Effect of Soybean Dietary Fiber from Enzyme-Assisted Aqueous Extraction Processing on the Texture and Digestibility of Biscuits
[J]. FOOD SCIENCE, 2019, 40(2): 18-24.
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[8] |
DU Jin, ZHANG Xiaoqing, ZHANG Aijun, SI Xiaoguang, WANG Shuxun, CAO Junrui.
Optimization of Extraction Process for S-Adenosyl-L-Methionine from Saccharomyces cerevisiae by Response Surface Methodology
[J]. FOOD SCIENCE, 2019, 40(18): 295-301.
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[9] |
ZHENG Lan, MA Yaohong, MENG Qingjun, WANG Binglian, YANG Junhui, LIU Qing’ai, PENG Yao, HAN Fang.
Preparation and Hydrolysis Characteristics of Mycelial Polysaccharide from Thelephora ganbajun Zang
[J]. FOOD SCIENCE, 2019, 40(14): 312-322.
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[10] |
KANG Ning, WANG Zhanbin, LI Dehai, WANG Luan.
Induced Biosynthesis and Antioxidant Properties of Triterpenoids in Inonotus hispidus
[J]. FOOD SCIENCE, 2019, 40(10): 157-165.
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[11] |
ZHANG Ling, TAN Nanfeng, LI Chunhai, ZHOU Huimin, ZHANG Zhong, LI Wen.
Preparation and Identification of Calcium Citrate Malate from Tilapia Scale
[J]. FOOD SCIENCE, 2019, 40(10): 265-271.
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[12] |
ZOU Man, ZHANG Yuhuan, CHEN Yilun, MA Xinfeng, WANG Guixin, MA Chao, ZHU Fengtao.
Immune Interaction of Bioactive Components in Ziziphus jujuba cv. Huizao Fruits from Aksu
[J]. FOOD SCIENCE, 2018, 39(7): 201-206.
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[13] |
SONG Jiamin, WANG Hongfei, SUN Meng, WANG Kaikai, XU Feng, SHAO Xingfeng, LI Hesheng.
Optimization of Extraction and Antioxidant Activity of Polysaccharides from Cordyceps cicadae by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(4): 275-281.
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[14] |
XU Jie, LI Jixin, BI Yang, SI Min, LI Xue.
Optimization and Comparison of Ultrasonic and Microwave Assisted Extraction of Proanthocyanidins from Fresh Flowers and Essential Oil Residue of Kushui Rose
[J]. FOOD SCIENCE, 2018, 39(12): 268-275.
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[15] |
GUO Gangjun, HU Xiaojing, MA Shangxuan, XU Rong, YAN Li, ZOU Jianyun.
Extraction, Composition Analysis and Functional Properties of Protein Isolate from Hydraulic Expeller-Pressed Macadamia Nut Meal
[J]. FOOD SCIENCE, 2017, 38(18): 266-271.
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