FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (6 ): 169-172.doi: 10.7506/spkx1002-6630-201106038

• Analysis & Detection • Previous Articles     Next Articles

Determination of Neonicotinoid Residues in Rice by HPLC

YI Xiao-juan,ZHU Jia-ye,DING Ping,XIA Yong-jun   

  1. Zhangjiagang Entry-exit Inspection and Quarantine Bureau, Zhangjiagang 215600, China
  • Received:2010-05-07 Revised:2011-01-11 Online:2011-03-25 Published:2011-03-03
  • Contact: YI Xiao-juan E-mail:yxj671001@yahoo.com.cn

Abstract: A reverse phase high performance liquid chromatography (RP-HPLC) method has been developed for determining dinotefuran, clothianidin, imidacloprid and acetamiprid residues in rice. Neonicotinoid residues were extracted from the sample by acetonitrile, and then cleaned up with ENVI-Florisil and carb SPE tube. The HPLC detection was performed using a DAD detector in the external standard mode. Results indicated that average recovery rates in spiked samples were in the range of 75.5%-96.0%, the relative standard deviations varied between 0.49% and 4.36% and the detection limit was 0.004 mg/kg. A good linear correlation between peak areas and the concentrations of four neonicotinoid residues was observed in the range of 0.1-1000μg/mL with a calibration coefficient of 0.9996.

Key words: dinotefuran, clothianidin, imidacloprid, acetamiprid, high performance liquid chromatography, solid phase extraction, rice

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