[1] |
ZHANG Pengfei, FU Xueting, ZHAO Chunhua, LIU Xinyu, ZHANG Jie, ZHANG Meng, KOU Mingying, GE Wupeng, WANG Xin.
Isolation, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus inform the Production Chain of Goat Milk Powder
[J]. FOOD SCIENCE, 2021, 42(6): 291-297.
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[2] |
ZONG Jing, HUANG Zhixuan, CHEN Xiaoyu, CHEN Da.
A New Non-targeted Screening Method for Milk Powder Safety Based on Improved Spectral Angle Mapping
[J]. FOOD SCIENCE, 2020, 41(2): 315-320.
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[3] |
FAN Yumei, TIE Hang, XIE Xiao, SHI Chuanchao, ZHOU Guangyun, SU Ning, LIAO Feng.
Analysis of Characteristics, Structure and Composition of Protein in Donkey Milk Powder
[J]. FOOD SCIENCE, 2020, 41(12): 221-27.
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[4] |
SHAN Yi, WANG Xiangxin, CHEN Meijun, JIANG Yujun, MAN Chaoxin, MA Wei.
Determination of 4 Pseudo Proteins in Milk and Dairy Products by Magnetic Molecularly Imprinted Polymer Extraction-Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(2): 310-317.
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[5] |
HAO Jie, SHAO Ruiting, JIANG Jie, HE Xiaowei.
Determination of Fipronil and Its Metabolites Residues in Chicken Meat and Eggs by QuEChERS-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(2): 318-323.
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[6] |
YANG Mei, SUN Si, LIU Wenfeng,WANG Anbo, PAN Chengdan, WANG Jian.
Determination of Glyphosate and Glufosinate-Ammonium Residues in Tea by UPLC-MS/MS
[J]. FOOD SCIENCE, 2019, 40(10): 337-343.
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[7] |
CUI Shuhua, LI Zhengyi, CHENG Gang, LI Ruijuan, WANG Yu, ZHANG Xueyan, ZHAO Feng.
Determination of Sulfoxaflor, Pyrifluquinazon and Spirotetramat Residues in Fruits and Vegetables by UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(8): 302-308.
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[8] |
CHEN Xiaopeng, GU Caiqin, QI Yan, ZHANG Shijing.
Simultaneous Determination of 42 Steroid Hormones in Milk and Milk Powder by QuEChERS Combined with UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(8): 314-321.
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[9] |
MA Shuai, WANG Jihua, GAO Yuan, WANG Meng, FENG Xiaoyuan.
Simultaneous Determination of Twenty-Three Phenolic Acids in Cauliflower (Brassica oleracea L. var. botrytis L.) and Broccoli (B. oleracea?L. var. italica) from Five Producing?Places by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 176-187.
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[10] |
WANG Shengli, ZHONG Guowei.
Determination of Bisphenol Compounds in Infant Formula by QuEChERS-SPE Rapid Sample Preparation and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 325-330.
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[11] |
GAO Yuan, WANG Meng, WANG Yao, Lü Xiaoling, FENG Xiaoyuan.
Characterization of Free, Conjugated, and Bound Phenolic Acids in Ten Vegetables and Vegetable Products
[J]. FOOD SCIENCE, 2018, 39(24): 189-194.
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[12] |
JIANG Lianzhou, XUN Chongrong, WU Changling, Просеков Александр ЮРЬЕВИЧ, FAN Zhijun, LI Yang, XU Zhenguo, WANG Zhongjiang.
Preparation of Soybean Milk Powder with Higher Isoflavone Aglycone Content by Germination-Low Temperature Pulping
[J]. FOOD SCIENCE, 2018, 39(22): 220-226.
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[13] |
XIE Yuejie, WANG Zhongming, XIONG Zhengwei, WANG Cun, RAN Yuanjiao, WANG Qiang.
Differences in Structural Lipids between Infant Formula and Breast Milk and Their Effects on Physiological Functions of Infants
[J]. FOOD SCIENCE, 2018, 39(21): 293-298.
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[14] |
WANG Qiang, WANG Xufeng, ZHAO Donghao, LI Zhiguang, CAI Nan, GUAN Wanqi, HUANG Ke, LI Liudong.
Determination of Three Aminoglycoside Antibiotics in Fish and Shrimp by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with Immunoaffinity Column Clean-up
[J]. FOOD SCIENCE, 2018, 39(20): 326-331.
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[15] |
ZHANG Yingying, LI Huichen, WU Yanchao, LI Yingying.
Determination of Eight Antiviral Drug Residues in Animal-Derived Food by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(2): 303-309.
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