Determination of 4 Pseudo Proteins in Milk and Dairy Products by Magnetic Molecularly Imprinted Polymer Extraction-Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
SHAN Yi1,2, WANG Xiangxin1,2, CHEN Meijun1, JIANG Yujun1,2,3, MAN Chaoxin1,2,3, MA Wei4,*
(1. Heilongjiang Green Food Science Research Institute, Northeast Agricultural University, Harbin 150028, China;2. Key Lab of Dairy Science, Ministry of Education, School of Food Science, Northeast Agricultural University, Harbin 150030, China;3. Synergetic Innovation Center of Food Safety and Nutrition, Harbin 150028, China;4. Dongning Entry-Exit Inspection and Quarantine Bureau, Dongning 157200, China)
SHAN Yi, WANG Xiangxin, CHEN Meijun, JIANG Yujun, MAN Chaoxin, MA Wei. Determination of 4 Pseudo Proteins in Milk and Dairy Products by Magnetic Molecularly Imprinted Polymer Extraction-Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2019, 40(2): 310-317.