[1] |
BAI Xue, CHEN Yu, ZHAO Lijun, ZHANG Jing.
Residual Pattern and Predicting Modeling of Florfenicol in Eggs and Body Tissues of Laying Hens
[J]. FOOD SCIENCE, 2021, 42(13): 26-33.
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[2] |
PI Jiangyi, HU Jiayong, WANG Wei, LIU Guojiao, LIN Jin, ZHOU Taohong.
Rapid Detection of Florfenicol Metabolites in Poultry Eggs
[J]. FOOD SCIENCE, 2021, 42(12): 255-260.
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[3] |
LIU Weihua, YANG Xi, LIU Minxuan, YU Wenlong, WANG Xianghong.
Development of an Electrochemical Immunosensor for Rapid Quantification of Florfenicol in Animal-Derived Foods
[J]. FOOD SCIENCE, 2020, 41(20): 307-313.
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[4] |
SHAN Yi, WANG Xiangxin, CHEN Meijun, JIANG Yujun, MAN Chaoxin, MA Wei.
Determination of 4 Pseudo Proteins in Milk and Dairy Products by Magnetic Molecularly Imprinted Polymer Extraction-Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(2): 310-317.
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[5] |
YANG Mei, SUN Si, LIU Wenfeng,WANG Anbo, PAN Chengdan, WANG Jian.
Determination of Glyphosate and Glufosinate-Ammonium Residues in Tea by UPLC-MS/MS
[J]. FOOD SCIENCE, 2019, 40(10): 337-343.
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[6] |
JIANG Liyan, GONG Lei, GE Zhixing, LIU Yanyu, MA Liang, ZHAO Qiyang, WANG Chengqiu, JIAO Bining,,.
Production and Distribution of Alternaria Mycotoxins in Satsuma Mandarin (Citrus unshiu Marc.) Artificially Inoculated with Alternaria alternate
[J]. FOOD SCIENCE, 2017, 38(8): 251-257.
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[7] |
LI Shu, SHAO Yi, ZHOU Changyan, WANG Hua, , XING Zengtao,, ZHAO Zhihui.
Prevalence and Characteristics of Sulfamethoxazole Resistant Bacteria in Retail Chicken Meat and Giblets
[J]. FOOD SCIENCE, 2017, 38(21): 170-174.
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[8] |
HOU Gaicheng1, TAN Aijuan2,*, Lü Shiming3, JIN Xiaofeng4, ZHANG Jianyong4.
Simultaneous Determination of 4 Parasiticide Residues in Milk by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(6): 216-219.
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[9] |
LIU Zhengcai, ZHANG Qiong, YANG Fang, LIN Yonghui, LIU Suzhen, SU Zhijiao.
Determination of Florfenicol Amine in Aquatic Products by Hydrophilic Interaction hromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(4): 198-201.
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[10] |
YANG Lijun1, LIANG Junni2, CAO Peng2, GUAN Lili2.
Preparation of Reference Material for the Determination of Florfenicol in Fish
[J]. FOOD SCIENCE, 2015, 36(14): 176-180.
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[11] |
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Determination of Enrofloxacin in Soy Bean Sprout by LC-MS/MS
[J]. FOOD SCIENCE, 2012, 33(20): 180-183.
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[12] |
GAO xiang-yang.
Determination of Difloxacin Hydrochloride Residue in Animal Liver by Solid Phase Extraction and Flow Injection Chemiluminescence
[J]. FOOD SCIENCE, 2012, 33(16): 184-187.
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[13] |
DENG Li-gang,LI Zeng-mei,GUO Chang-ying,ZHAO Shan-cang,WANG Yu-tao,MAO Jiang-sheng.
Determination of Carbamate Residues in Vegetables by Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2011, 32(6 ): 221-224.
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[14] |
LI Dong-gang,LI Chun-juan,JU Fu-long,LIU Jing-dong.
Analysis of Cyanuric Acid in Milk Powder by Gas Chromatography Tandem Triple Quadruple Mass Spectrometry with an Isotopic Internal Standard
[J]. FOOD SCIENCE, 2011, 32(10): 227-231.
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[15] |
ZHANG Feng-qing1,WANG Yan-song1,*,FAN Shi-hua2,ZHOU Chang-min1.
High Performance Liquid Chromatography-Tandem Mass Spectrometric Determination of Chloramphenicol, Thiamphenicol and Florfenicol Residues in Animal Muscles
[J]. FOOD SCIENCE, 2010, 31(8): 248-251.
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