FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (6 ): 237-241.doi: 10.7506/spkx1002-6630-201106055
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XU Dong,ZHAO Jian,HUANG Han-chang,WEN Jing*
Received:
2010-04-20
Revised:
2011-02-13
Online:
2011-03-25
Published:
2011-03-03
Contact:
WEN Jing*
E-mail:wenjing@ygi.edu.cn
CLC Number:
XU Dong,ZHAO Jian,HUANG Han-chang,WEN Jing*. Determination of SOD Specific Activity in Animal and Plant Tissues by Improved Xanthine Oxidase Method[J]. FOOD SCIENCE, 2011, 32(6 ): 237-241.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201106055
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