| [1] |
LUO Yeqing, ZHENG Shuangyan, SUN Yaobin, CHEN Jiao, LIU Xin, CHEN Hongbing, XIE Yanhai.
Gene Cloning and Prokaryotic Expression of the Allergen Tropomyosin from Macrobrachium nipponense
[J]. FOOD SCIENCE, 2024, 45(13): 89-95.
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| [2] |
WANG Fanyu, HE Weiwei, LI Dajing, GUO Qingqi, LUO Hao, LU Yizhu, BAO Yihong, ZHANG Zhongyuan.
Cloning, Expression and Functional Analysis of Lycopene Cyclase Gene from Maize
[J]. FOOD SCIENCE, 2023, 44(18): 77-84.
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| [3] |
LI Chuanbo, LU Mingjie, ZHANG Qingfang, LIN Yutong, DOU Shaohua.
Cloning and Expression of Artificially Designed Peptides PF1 and PF2 and Their Effect on Glucose Oxidase Activity
[J]. FOOD SCIENCE, 2022, 43(22): 215-220.
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| [4] |
YANG Ruqing, CHEN Shoufeng, XIAO Linlin, CHEN Yulei, SUN Lechang, ZHANG Lingjing, LIU Guangming, CAO Minjie.
Prolyl Endopeptidase from Sea Bass (Lateolabrax japonicus): Purification, Characterization and Molecular Cloning
[J]. FOOD SCIENCE, 2021, 42(14): 78-85.
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| [5] |
CHEN Baoli, QIN Zhen, ZHAO Liming.
Gene Cloning, Expression and Characterization of β-N-Acetylglucosaminidase from Bacillus amyloliquefaciens
[J]. FOOD SCIENCE, 2020, 41(8): 123-129.
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| [6] |
RAN Junjian, LIANG Xinhong, CHEN Xiaojing, LI Xiangyang, JIAO Lingxia, ZHAO Ruixiang.
Cloning and Expression Profile Analysis of the Phloridzin 2’-O-Glycosyltransferase Gene in Apple
[J]. FOOD SCIENCE, 2019, 40(6): 203-208.
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| [7] |
GUO Shuangshuang, ZHENG Fangfang, KE Congxue, WANG Zilong, WEI Yutuo, HUANG Ribo, DU Liqin.
Enzymatic Characterization of Recombinant α-L-Rhamnosidase from Pediococcus acidilactici AS1.2696
[J]. FOOD SCIENCE, 2019, 40(4): 160-169.
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| [8] |
JIANG Lili, ZHANG Zhongmin, CHEN Daoyu, WANG Zhen, XUE Hongyu, LIU Yong.
Inhibition Kinetics and Mechanisms of Resveratrol on α-Glucosidase
[J]. FOOD SCIENCE, 2019, 40(11): 70-74.
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| [9] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
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| [10] |
TANG Leli, WANG Xiaomeng, WU Xiuling, HUANG Qing, LI He.
Screening, Cloning and Characterization of a Novel β-Glucosidase from Soil Metagenomic Library
[J]. FOOD SCIENCE, 2018, 39(4): 118-124.
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| [11] |
WU Jing, WANG Wenwen, XIONG Ronglu, WU Zhen, PAN Daodong, ZENG Xiaoqun, GUO Yuxing.
Cloning, Expression and Characterization of Sortase A from Lactobacillus acidophilus ATCC4356
[J]. FOOD SCIENCE, 2018, 39(4): 76-81.
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| [12] |
SUN Wenjing, YANG Li, LUAN Fang, HE Xiaoyong, CUI Fengjie, WANG Daming, QIAN Jingya, QI Xianghui.
Prokaryotic Expression of a 2-Ketogluconate Epimerase Gene from Pseudomonas plecoglossicida
[J]. FOOD SCIENCE, 2018, 39(2): 66-72.
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| [13] |
TAN Xiao, SUN Qing, ZENG Lin, ZHAO Tingting, TAN Jinlong, ZHANG Qing,, XIANG Wenliang.
Cloning and Expressing of Glutamate Decarboxylase Gene from Lactobacillus plantarum Producing γ-Aminobutyric Acid
[J]. FOOD SCIENCE, 2018, 39(18): 159-165.
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| [14] |
LIANG Xinhong, RAN Junjian, SUN Huadi, ZHAO Ruixiang, JIAO Lingxia, LU Yanqing.
Identification of a Lactobacillus plantarum Strain Isolated from Water Kefir Grains and Sequence Analysis of Its Bacteriocin Genes
[J]. FOOD SCIENCE, 2018, 39(18): 145-151.
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| [15] |
Lü Xiaoqian, WANG Jingxue, LIN Hong.
Characteristics and Expression of Endolysin from Staphylococcus aureus Bacteriophage qdsa001
[J]. FOOD SCIENCE, 2018, 39(18): 133-138.
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