FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (4): 76-81.doi: 10.7506/spkx1002-6630-201804012

• Bioengineering • Previous Articles     Next Articles

Cloning, Expression and Characterization of Sortase A from Lactobacillus acidophilus ATCC4356

WU Jing1, WANG Wenwen1, XIONG Ronglu1, WU Zhen1,*, PAN Daodong1,2,*, ZENG Xiaoqun1, GUO Yuxing2   

  1. (1. Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315211, China; 2. Jinling College, Nanjing Normal University, Nanjing 210097, China)
  • Online:2018-02-25 Published:2018-02-02

Abstract: Sortase (Srt) plays an important role in the adhesion of Gram-positive bacteria to host cells. The focus of this study was to recombine the sortase A (SrtA) of Lactobacillus acidophilus (Lap-SrtA) in E. coli and to evaluate the differences between Lap-SrtA with other pathogenic sortase. The srtA gene was cloned from L. acidophilus ATCC4356 and expressed in E. coli Transetta (DE3). The recombinant protein was purified and analyzed using Dabcyl-QALPTTGEE (Edans) as substrate. The results showed that the molecular weight of the recombinant protein was about 20 kDa with an Lap-SrtA activity, and the activity could be enhanced by Mg2+, Zn2+, and Mn2+. However, Ca2+ had no visible effect on the activity of SrtA, making it distinct from other pathogenic sortase. Chalcone could significantly inhibit SrtA activity. Furthermore, there were eight segments of β sheet structure in Lap-SrtA as analyzed by homology modeling using SWISS MODEL, and the active site residues of Lap-SrtA were found to be His 137, Cys 198 and Arg 205.

Key words: Lactobacillus acidophilus, sortase A, cloning, enzyme activity, structural characterization

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