FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (8): 88-92.doi: 10.7506/spkx1002-6630-201108020

• Processing Technology • Previous Articles     Next Articles

Comparative Study on Methods for Extracting Protein from Job’s Tears Seed

CAO Xiang-yu,LIU Jian-li*,LU Xiu-li,LI Qi-jiu,HOU Xiao   

  1. School of Life Science, Liaoning University, Shenyang 110036, China
  • Online:2011-04-25 Published:2011-04-12

Abstract: Two extraction methods, namely alkaline method and salt method were used to extract protein from Job s Tears seeds, and their effects on the extraction rate of protein from Job s Tears seed were compared. In the alkaline extraction method, the extraction parameters pH, material-to-liquid ratio, temperature and extraction time were optimized by single factor and orthogonal array design methods based on the extraction rate of protein from Job s Tears seed. The extraction parameters optimized (also by single factor and orthogonal array design methods) in the salt extraction method were salt concentration, material-to-liquid ratio, temperature and extraction time. The results showed that the optimum material-to-liquid ratio, temperature, extraction time and pH for the alkaline extraction of Job s Tears seed protein were 1:12, 35 ℃, 5 h and 11, respectively. Under these conditions, the extraction rate of protein was up to 43.56%. Overall, the alkaline extraction method was superior to the salt extraction method.

Key words: Job s Tears seed, protein, extraction

CLC Number: